Homemade Halloween treats make great party foods for an All Hallow's Eve get together. These four homemade Halloween treats are scary-good.

Here's a fun math and science activity: help your child explore four different kinds of measurement, using their hand and a few simple household tools.

Marshmallows are made of sugar, water, and air pockets. Since the marshmallow is flexible, will air pressure cause it to expand when heated in a microwave?

Transform your kitchen table into a winter wonderland with a cookie and cocoa party that looks freshly dusted with snow.

Your third grader will be amazed at the explosive combination of vinegar and baking soda in these chocolate volcano cupcakes with white chocolate "lava."

To help your child learn how to use a thermometer, try this temperature collecting activity at home.

This homemade barometer allows your little scientist to contemplate and compare different air and weather conditions.

This project tests the hypothesis that dark colors absorb more heat than light colors.

The goal of this golf science fair science fair project is to determine whether the temperature of a golf ball affects its elasticity and its rebound.

Kids will build a turtle habitat in order to observe the climate preferences of this cold-blooded reptile.

This pumpkin dessert recipe tastes like pie but looks like a no-bake cookie.

Learn about the microclimate of your backyard by tracking rainfall, temperature, and observed weather with hand drawn charts and graphs.

Why does honey crystallize? This science fair project project answers this question and identifies the variable that makes this sweet solute crystallize faster.

Add these fun chocolate Groundhog Day cupcakes to your holiday desert recipe repertoire! They're fun to make with your kids and a delicious winter snack.

This science fair project looks one of the most important factors affecting seed germination: water. A fun and easy plant biology experiment for 3rd graders.

How does frost form? How fast does it form? Do this simple science project using a plastic glass, rock salt and some water to learn about deposition.

Why doesn't the ocean freeze? Students answer this question by simulating the chemical composition and temperature of arctic waters in their own home.

How powerful is the reaction between baking soda and vinegar? Find out here!

This recipes is so easy your child gets to be master chef for this kitchen activity. He'll bake peanut butter banana oatmeal cookies that happen to be vegan!

Make your own marshmallows and mix up some very interesting third grade chemistry lessons while you're at it!

Do you think heat can affect a plant's growth rate?

Topped with roasted pumpkin, prosciutto, herbs, and feta, these pita pizzas are a healthy, seasonal alternative to your classic pie.

Here is a fun middle school science project on factors affecting solubility. Learn how dissolved solids can "crash out" to form crystals when conditions change.

Introduce your fourth or fifth grader to volume by having him build rectangular prisms, and then count each sugar cube to check his volume calculations.

This fall, bake some festive caramel apple cupcakes with your second grader and help her build her math skills while you're at it!

Enjoy this kid-friendly recipe for Irish soda bread, just in time for St. Patrick's Day!

Teach your young academic about counting and clocks with a tasty treat!

The next time you've got a restless second grade earth scientist on your hands, use this experiment to demonstrate crystals and make a tasty treat, too!

These delicious Easter Basket Cupcakes are a simple, creative holiday treat. These cupcakes sit in waffle bowls with festive coconut grass and jellybean eggs.

If you love the idea of handing out holiday tins of homemade cookies but you're not a baker, chocolate-covered apples are the perfect solution.