Kids go wild over this colorful and tasty recipe that's perfect for St. Patrick's Day: make green mashed potatoes loaded with healthy vegetables.

Try this recipe with your child and explore Ethiopia through one of its dietary staples: injera, or flat bread!

Don't toss out those old tortillas! Your child can use them to create her own tortilla chips in any flavor she can imagine.

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This twist on classic mashed potatoes includes parsnips, a root vegetable with a sweet flavor your kids will love.

Explore Pilgrim foodways with three heritage cornbread recipes.

In Muslim culture, the ninth month of the calendar year is a celebration called Ramadan. Make badam sharbat, a traditional drink made during Ramadan!

The next time your kid asks, "What's for dinner?" reply, "Dinosaur Bones!" Of course, you don't mean actual bones; just tasty breadstick bones!

Enjoy this kid-friendly recipe for Irish soda bread, just in time for St. Patrick's Day!

These spring spring rolls are a tasty treat for lunch, dinner, or just a snack.

Make a healthy, no-cook salad with some help from your third grade chef - and practice math and measurement while you're at it!

This Sephardic meat pie features ground beef, mashed potato, onions, and spices simmered in a hearty gravy and then baked in matzoh crust.

Be adventurous this Cinco de Mayo and give this simple recipe using pickled nopalitos a try!

Young chefs can easily make this simple soup, perfect for a brisk fall day. Along with being very flavorful, it makes a perfect pre-dinner appetizer or lunch!

This is a healthy dish that'll bring color to any meal but simple enough that kids of all ages can take the lead in making this delicious Korean dish.

Give your child a taste of life in Civil War era America by mixing up a batch of old-fashioned cornbread, adapted from a 19th century recipe.

Give your child an introduction to food preservation by making and canning your own yummy, homemade pasta sauce!