Focus on tasty savory dishes instead of sweet treats this Valentine's Day: make Caprese salad with heart-shaped mozzarella.

Start Father's Day off on the right foot by baking Dad a batch of scrumptious muffins packed with fruit, fiber, and heart-healthy oat bran.

Enjoy this kid-friendly recipe for Irish soda bread, just in time for St. Patrick's Day!

Kids go wild over this colorful and tasty recipe that's perfect for St. Patrick's Day: make green mashed potatoes loaded with healthy vegetables.

This apple cider recipe makes a perfect drink for a cold winter day. Make our apple cider recipe with your child this holiday season.

Young chefs can easily make this simple soup, perfect for a brisk fall day. Along with being very flavorful, it makes a perfect pre-dinner appetizer or lunch!

Here's a fun science experiment that's refreshingly tasty too! Turn regular water into a tasty treat perfect for consuming on a hot day.

Give your child a taste of life in Civil War era America by mixing up a batch of old-fashioned cornbread, adapted from a 19th century recipe.

Try this recipe with your child and explore Ethiopia through one of its dietary staples: injera, or flat bread!

Be adventurous this Cinco de Mayo and give this simple recipe using pickled nopalitos a try!

The next time you are planning a Mexican-inspired menu, let your child contribute with a batch of this guacamole! Here's how.

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Take the pain out of parts by disguising your third grader's fraction lessons as baking with these pumpkin breakfast muffins complete with ghostly marshmallows!

Mix eggs, milk, and flour just so, and you can create spectacular, gourmet popovers this Easter!

Learn to make homemade ketchup with your child and experiment with spices and flavors!

In Muslim culture, the ninth month of the calendar year is a celebration called Ramadan. Make badam sharbat, a traditional drink made during Ramadan!

Make a healthy, no-cook salad with some help from your third grade chef - and practice math and measurement while you're at it!