In this activity, your child will be challenged to create a device that protects an egg when it is dropped from a height of about 10 feet.

The goal of this golf science fair science fair project is to determine whether the temperature of a golf ball affects its elasticity and its rebound.

This science fair project idea explores whether the process used to dry the beans we eat for food renders them unviable.

While your cells are much too small to see without a microscope, you can create the look of a cell in your very own home with just an egg and vinegar!

Find the North Star, and measure your latitude! The purpose of this science fair project is to find latitude and learn about geographic locations.

Science fair project that determines whether lettuce that is harvested gradually yields more produce than lettuce that is harvested all at once.

The purpose of this science fair project is to demonstrate how yeast, a fungus, causes bread to rise.

Make some easy homemade yogurt with your young scientist, and see what a few 'live' bacteria can do in the right conditions!

Set off an a science adventure as you prepare a row of bee homes for your new visitors.

This project examines whether people's taste perception is influenced by what they see.

Help your second grade scientist explore the timely topic of wind speed using a version of the classic Beaufort Scale.

Is it magic? No...it's the amazing, gravity-defying capillary action experiment! Kids will love this dramatic and enlightening science fair project.

Get down to the rubber with this science project that tests the effectiveness of different types of erasers.

Set your young chemist up for an afternoon of science-fueled magic with a deceptively simple activity starring baking soda and vinegar!

In this design challenge, your child will create a parachute for a small toy using typical household items.

Your child might have noticed how bubbles quickly lose their colors and pop. Check out this creative way to make those bubbles last longer.

Your third grader will be amazed at the explosive combination of vinegar and baking soda in these chocolate volcano cupcakes with white chocolate "lava."

This science activity will help your student explore the changes that occur to transform an egg from raw to soft to hard-boiled.

This science experiment tests why guacamole goes brown and if leaving the pit in will stop guacamole from turning brown.

Did you know your body is full of simple machines? This project looks at one of the third-class levers in the human body: your arm!

In this fun activity, your child will create their very own solar oven to bake s'mores!

This science fair project idea investigates how the shape of an object affects drag.

In this activity, students will think about the form and function of household objects as they compare and contrast kitchen serving spoons of various sizes and designs.

When you see those sunscreen "protection levels," what does that really mean? Try this experiment to find out.

Learn about savanna flora and fauna in this science project! Take a look at characteristics of tropical grassland plants and animals that help them survive.

In this enlightening transpiration experiment, kids will explore how the loss of water from plants through transpiration contributes to the water cycle.

In this popcorn experiment, students can explore how two things made out of the same material can have very different appearances and densities.

In this science project, learn about water transport in plants and make a beautiful dyed floral arrangement with cohesion, adhesion, and xylem tubes!

This project investigates the affect of storage temperature on microwave popcorn.

This science fair project idea explores the egg's thin membrane.