Add these fun chocolate Groundhog Day cupcakes to your holiday desert recipe repertoire! They're fun to make with your kids and a delicious winter snack.

Try this fun and simple activity to help nurture your child's observation skills and nourish a growing love of science!

If you're looking for a fun way to have your child gain practice pattern-making while working out fine motor skills, making Washi eggs is the perfect activity.

This science fair project looks one of the most important factors affecting seed germination: water. A fun and easy plant biology experiment for 3rd graders.

Here is a fun middle school science project on factors affecting solubility. Learn how dissolved solids can "crash out" to form crystals when conditions change.

Think you need a special dehydrator to make your own fruit leather? You can actually make a delicious version of this popular kid's snack in your own oven.

How powerful is the reaction between baking soda and vinegar? Find out here!

Time is an abstract concept that's difficult to grasp. But waiting for the turkey to come out of the oven on Thanksgiving is a concretely yummy experience.

Here's a thought-provoking activity to make new vocabulary words "stick" in the mind of your young learner.

Grow a garden with an environmentally-friendly twist by using plant scraps that usually get thrown away.

The next time you've got a restless second grade earth scientist on your hands, use this experiment to demonstrate crystals and make a tasty treat, too!

These delicious Easter Basket Cupcakes are a simple, creative holiday treat. These cupcakes sit in waffle bowls with festive coconut grass and jellybean eggs.

This fall, bake some festive caramel apple cupcakes with your second grader and help her build her math skills while you're at it!

The objective of this science fair project is to examine the effects of temperature on salt and water solutions, as they form crystals over time.

Kids will learn how to make a thermometer to to explore liquid density in this great science fair project. Which liquids are affected by temperature the most?