Here is a fun middle school science project on factors affecting solubility. Learn how dissolved solids can "crash out" to form crystals when conditions change.

Grow a garden with an environmentally-friendly twist by using plant scraps that usually get thrown away.

This simple heat transfer experiment is a great introduction to the concepts of heat transfer and conduction.

This science fair project looks one of the most important factors affecting seed germination: water. A fun and easy plant biology experiment for 3rd graders.

Think you need a special dehydrator to make your own fruit leather? You can actually make a delicious version of this popular kid's snack in your own oven.

Why does honey crystallize? This science fair project project answers this question and identifies the variable that makes this sweet solute crystallize faster.

Science fair project idea which teaches you how to make butter by separating cream into butter and buttermilk.

This cool science fair project teaches kids about temperature, density and buoyancy using balloons that float with normal air. No helium required!

Thousands of witches that come out to celebrate Halloween. Now, your child can make her very own self-standing witch.

Homemade Halloween treats make great party foods for an All Hallow's Eve get together. These four homemade Halloween treats are scary-good.

This pumpkin dessert recipe tastes like pie but looks like a no-bake cookie.

Make this easy recipe for Halloween, featuring white chocolate and pretzels, for a crispy, creepy treat!

The goal of this golf science fair science fair project is to determine whether the temperature of a golf ball affects its elasticity and its rebound.

Your third grader will be amazed at the explosive combination of vinegar and baking soda in these chocolate volcano cupcakes with white chocolate "lava."

These delicious Easter Basket Cupcakes are a simple, creative holiday treat. These cupcakes sit in waffle bowls with festive coconut grass and jellybean eggs.

The next time you've got a restless second grade earth scientist on your hands, use this experiment to demonstrate crystals and make a tasty treat, too!