Homemade Halloween treats make great party foods for an All Hallow's Eve get together. These four homemade Halloween treats are scary-good.

Learn about the microclimate of your backyard by tracking rainfall, temperature, and observed weather with hand drawn charts and graphs.

This cool science fair project teaches kids about temperature, density and buoyancy using balloons that float with normal air. No helium required!

How does frost form? How fast does it form? Do this simple science project using a plastic glass, rock salt and some water to learn about deposition.

Hiding protein-rich quinoa and a variety of fresh vegetables, these meatballs are the perfect answer to kid food woes.

This fall, bake some festive caramel apple cupcakes with your second grader and help her build her math skills while you're at it!

Most people assume that cold water freezes more quickly, but could that be false? Does hot water freeze faster than cold water? Let's find out!

When you rub a balloon on your head, your hair stands up; but is that true for everyone? Does hair color affect static electricity?

This pumpkin dessert recipe tastes like pie but looks like a no-bake cookie.

The objective of this science fair project is to examine the effects of temperature on salt and water solutions, as they form crystals over time.

Transform your kitchen table into a winter wonderland with a cookie and cocoa party that looks freshly dusted with snow.

The next time you've got a restless second grade earth scientist on your hands, use this experiment to demonstrate crystals and make a tasty treat, too!

Kids will build a turtle habitat in order to observe the climate preferences of this cold-blooded reptile.

Your third grader will be amazed at the explosive combination of vinegar and baking soda in these chocolate volcano cupcakes with white chocolate "lava."

This project determines whether Styrofoam, paper, or plastic cups are best for preventing ice from melting.

Add these fun chocolate Groundhog Day cupcakes to your holiday desert recipe repertoire! They're fun to make with your kids and a delicious winter snack.

In this science fair project, we'll use a liquid crystal thermometer to find out whether exercising makes a difference in people's temperature.

This science fair project looks one of the most important factors affecting seed germination: water. A fun and easy plant biology experiment for 3rd graders.

Grow a garden with an environmentally-friendly twist by using plant scraps that usually get thrown away.

How powerful is the reaction between baking soda and vinegar? Find out here!

Making decorative pottery is a great way to experiment with making patterns and texture on a traditionally smooth surface.

Think you need a special dehydrator to make your own fruit leather? You can actually make a delicious version of this popular kid's snack in your own oven.

Do you think heat can affect a plant's growth rate?

Topped with roasted pumpkin, prosciutto, herbs, and feta, these pita pizzas are a healthy, seasonal alternative to your classic pie.

Why does honey crystallize? This science fair project project answers this question and identifies the variable that makes this sweet solute crystallize faster.

Make this easy recipe for Halloween, featuring white chocolate and pretzels, for a crispy, creepy treat!

These delicious Easter Basket Cupcakes are a simple, creative holiday treat. These cupcakes sit in waffle bowls with festive coconut grass and jellybean eggs.

Do plants breathe? Not exactly. They do respire though! This activity will help your child with see that plants are producing the oxygen we need to survive.

What keeps a an item cooler, polymer crystals or ice? Find out in this cool science experiment!

If you're looking for a fun way to have your child gain practice pattern-making while working out fine motor skills, making Washi eggs is the perfect activity.