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Learn how to be a bird scientist in this simple project of watching feathered friends in their habitat.

In this insulation experiment, you'll learn which clothes keep you warm in the cold, and which make you shiver.

Slime: It's oozy, it's goopy, and it's just plain fun! Learn how to make slime with this fun science fair project.

In this science fair project, students learn how pressure can make the minerals in a rock line up in the same direction and form bands and foliation.

Learn how starch and carbohydrates interact with different solvents in this fun and easy packing peanut science fair project.

In this science fair project, you'll make a "ghost" appear in a test tube, and learn about what happens when hot water and cold water interact.

With this cool floating rocks project, your child will get some hands-on experience with buoyancy and learn why certain rocks like pumice are able to float.

In this sound experiment children listen for differences as they tap on a bag of air, a bag of water, and a wooden block held up to their ears.

Using a toy race car kids create a visual model of the Doppler Effect.

This science project challenges students to study deer behavior in their natural habitat- the feeding patterns, social behaviors, male to female ratio, etc.

The objective of this science project is to determine the length of time for different seeds to germinate.

This science fair project teaches students about wilting and browning of salad greens.

Why does purple cheese look nasty? Because color plays a big part in how we perceive the taste of different foods. Are birds just like us in this respect?

This experiment challenges students to forecast the weather based on the surrounding areas' weather.

What do worms eat? Kids find out what kinds of rotting leaves and vegetables worms prefer in this cool compost science fair project.

The objective of this science project was to build a model of a volcano and observe reaction between different substances, including baking soda and vinegar.

This science experiment examines the role of fat in food, especially in making bread rise and whipping cream.