In this science fair project, students discover how sedimentary layers form as sediments like mud, silt and sand settle over time.

In this science fair project, young children discover what happens when two fluids that have different densities get together.

This project explores whether plants can live and grow when "watered" with juice, soda, or milk.

In this project children discover, identify, and sort seeds from a variety of fruits and vegetables

This experiment challenges students to forecast the weather based on the surrounding areas' weather.

This science fair project idea investigates if webbed feet help a duck (and others) swim.

This project is a vivid, concrete introduction to the basic but important idea that plants need sunlight and water to grow.

This science fair project idea determines which method of hand cleansing is the most effective.

In this science fair project, you'll make a "ghost" appear in a test tube, and learn about what happens when hot water and cold water interact.

Kids will explore the corrosiveness of soda in this cool science fair project by leaving pennies submerged in soda overnight.

Uh-oh! Is that a pill sitting on the counter or a piece of candy?

In this insulation experiment, you'll learn which clothes keep you warm in the cold, and which make you shiver.

This science project teaches young students about germs, bacteria, and the importance of washing their hands. Students will test what is the best way to wash.

What do worms eat? Kids find out what kinds of rotting leaves and vegetables worms prefer in this cool compost science fair project.

Learn how to be a bird scientist in this simple project of watching feathered friends in their habitat.

Learn how starch and carbohydrates interact with different solvents in this fun and easy packing peanut science fair project.

The goal of this fun science fair project idea is to microwave candy and investigate: do some colors of M&Ms melt faster than others?

This science fair project teaches students about wilting and browning of salad greens.

This science experiment examines the role of fat in food, especially in making bread rise and whipping cream.