This recipe makes bubbles that not only blow up nice and big, but do tricks and experiments! How do you do it? It's not a secret, it's science!

The fish most kids see is usually filleted, and it's hard to see how it came from a lake or sea. This cool gyotaku activity blends life science with art!

Children are imaginative story-builders. Create a shoebox habitat with your child to put those budding creative instincts to good use.

Kids often ask, "how tall am I?" This science fair project seeks to determine how well kids can guess their own heights.

Forget store-bought dyes this Easter: color your Easter eggs with natural dyes made with ingredients from your own kitchen in this 1st grade activity.

With Halloween right around the corner, find a way to use your brain and reward your tummy with a new type of science -- candy science!

Make meringues with your first grader and see how states of matter can transform before your very eyes. Here's how:

Play this flashlight game with your child to teach him about objects that are transparent, translucent, and opaque.

Kids will explore the corrosiveness of soda in this cool science fair project by leaving pennies submerged in soda overnight.

Uh-oh! Is that a pill sitting on the counter or a piece of candy?

Your kid will be captivated as she watches liquids change color before her very eyes during this fun science project that introduces some chemistry basics.

In this activity, your child will be asked to create a boat that can successfully float while holding 25 pennies.

In this activity, your child will transform an egg into a glowing, bouncy "ball" that they can play with.

The objective of this science project is to determine the length of time for different seeds to germinate.

Help your first grade scientist learn about metamorphosis by observing the life cycle of some interesting creepy crawlies.

The goal of this fun science fair project idea is to microwave candy and investigate: do some colors of M&Ms melt faster than others?

This science experiment examines the role of fat in food, especially in making bread rise and whipping cream.