Your 1st grade scientist will improve her observation skills as she's encouraged to eat healthy by comparing the dry and fresh fruit in this experiment.

Roasting pumpkin seeds makes for a great Halloween activity, and a healthy snack!

This flash card game will help your child memorize words while visually learning the differences between objects.

In this activity, your child will be challenged to use simple materials to create a catapult for a small, lightweight toy.

In this fun design challenge, your child will get creative with making structures out of toothpicks and gumdrop candies.

In this exciting and empowering challenge, your child will construct a bridge using marshmallows and toothpicks!

In this activity, your child will be asked to create a boat that can successfully float while holding 25 pennies.

This measurement activity uses feet to compare objects, but not the ones found on rulers and measuring sticks...the feet on your child's own body!

In this experiment, students will create their own version of coquina, a sedimentary rock thatâs formed by seashells and sand, cemented by seawater minerals.

This classic children's game demonstrates how sound travels through air vs. through a solid.

Cinnamon is tasty, but does it have super powers as well? Find out if cinnamon can repel mosquitoes in this outdoorsy experiment.

Better than any store bought Father's Day card, this touching keepsake lets your child give Dad a peek into their relationship from her point of view.

This science project teaches young students about germs, bacteria, and the importance of washing their hands. Students will test what is the best way to wash.

Most kids love to play spy. Here's a way to have fun with mysterious codes while mastering an ordinary, necessary skill: first grade spelling.

This science experiment tests why guacamole goes brown and if leaving the pit in will stop guacamole from turning brown.

This science fair project teaches students about wilting and browning of salad greens.

This science experiment examines the role of fat in food, especially in making bread rise and whipping cream.