This Mother's Day, mix in some fifth grade science learning to create this fabulous fudge!

Make this delectable custard, meringue, and graham cracker pie will give your fifth grader practice with measurement and get him interested in the kitchen.

The crust is fun for kids to mix and roll out, and the filling overflows with vitamin and anti-oxidant packed berries!

This experiment uses a yeast solution, liquid detergent, and hydrogen peroxide to produce an exciting reaction like no other!

Based on the concept of water's "freezing point," this activity entails the lowering of water's freezing point to chill ice cream!

Here's a fun at-home activity that will help your child strengthen math skills using high and low temperature data, and become a master temperature tracker!

This simple experiment serves as an introduction to the greenhouse effect.

Why does honey crystallize? This science fair project project answers this question and identifies the variable that makes this sweet solute crystallize faster.

Learn how starch and carbohydrates interact with different solvents in this fun and easy packing peanut science fair project.