This Mother's Day, mix in some fifth grade science learning to create this fabulous fudge!

Make this delectable custard, meringue, and graham cracker pie will give your fifth grader practice with measurement and get him interested in the kitchen.

Introduce your fourth or fifth grader to volume by having him build rectangular prisms, and then count each sugar cube to check his volume calculations.

The crust is fun for kids to mix and roll out, and the filling overflows with vitamin and anti-oxidant packed berries!

This experiment uses a yeast solution, liquid detergent, and hydrogen peroxide to produce an exciting reaction like no other!

Have your child observe, measure and record the amount of space objects occupy, and you'll have an inside space explorer on your hands in no time!

This hands-on activity gives your child an opportunity to apply various strategies to solve a problem and to check if his answer makes sense.

Based on the concept of water's "freezing point," this activity entails the lowering of water's freezing point to chill ice cream!

This simple experiment serves as an introduction to the greenhouse effect.

Here's a fun at-home activity that will help your child strengthen math skills using high and low temperature data, and become a master temperature tracker!

Why does honey crystallize? This science fair project project answers this question and identifies the variable that makes this sweet solute crystallize faster.

Learn how starch and carbohydrates interact with different solvents in this fun and easy packing peanut science fair project.