Showing Results for mixed and improper 1

This science fair project looks one of the most important factors affecting seed germination: water. A fun and easy plant biology experiment for 3rd graders.

This measurement activity uses feet to compare objects, but not the ones found on rulers and measuring sticks...the feet on your child's own body!

Dive into the world of cooking oil and smoke points to discover just how fast some oils start smoking.

Make this delicious warm apple bread for Hanukkah.

Based on the concept of water's "freezing point," this activity entails the lowering of water's freezing point to chill ice cream!

This experiment uses a yeast solution, liquid detergent, and hydrogen peroxide to produce an exciting reaction like no other!

Make your own marshmallows and mix up some very interesting third grade chemistry lessons while you're at it!

Stringy orange ghoul guts are actually a healthy and gross-looking appetizer for your child's Halloween party.

Here is an activity that your kids can make for Mother's Day, a garden pot filled with edible "flowers".

Transform your kitchen table into a winter wonderland with a cookie and cocoa party that looks freshly dusted with snow.

This fall, bake some festive caramel apple cupcakes with your second grader and help her build her math skills while you're at it!

Why does honey crystallize? This science fair project project answers this question and identifies the variable that makes this sweet solute crystallize faster.

Check out this cool science fair project idea to explore the risk of mechanical deterioration of artifacts placed in a storage box due to mold outbreaks.

In this science experiment, observe convection currents forming and learn about how heat energy moves in liquids from hot to cooler areas through convection.

The objective of this science fair project is to examine the effects of temperature on salt and water solutions, as they form crystals over time.

Learn how starch and carbohydrates interact with different solvents in this fun and easy packing peanut science fair project.

Making metric conversions is a difficult concept to master. Get in some extra practice by playing this Tic-Tac-Toe game with your learner.

Add these fun chocolate Groundhog Day cupcakes to your holiday desert recipe repertoire! They're fun to make with your kids and a delicious winter snack.

Your third grader will be amazed at the explosive combination of vinegar and baking soda in these chocolate volcano cupcakes with white chocolate "lava."

Pumpkin carving party activities are great for a pre-Halloween party. Try pumpkin carving party activities, including jack-o'-lantern ideas and fall recipes.

Invite your second grader to help you measure and mix these fresh, cool concoctions!

These delicious Easter Basket Cupcakes are a simple, creative holiday treat. These cupcakes sit in waffle bowls with festive coconut grass and jellybean eggs.

Enjoy this kid-friendly recipe for Irish soda bread, just in time for St. Patrick's Day!

Hiding protein-rich quinoa and a variety of fresh vegetables, these meatballs are the perfect answer to kid food woes.

Science fair project in which you will examine how crystals are formed by creating your own crystal using charcoal briquettes, salt, and ammonia.

Pfeffernusse are spicy and sweet Christmas cookies from Germany. Make a batch of traditional pfeffernusse this holiday season.

This pumpkin dessert recipe tastes like pie but looks like a no-bake cookie.

Use this great no-bake recipe to save energy and keep cool.

Have your child construct his own Christmas tree from construction paper while cutting, overlapping and measuring to create an adorable modern design.

Any time is the perfect time to whip up a delicious batch of fluffy pumpkin cookies.