Your child can turn cookie dough into a big pile of colorful painted fall leaves ready for eating!

Get your child excited about measuring with this fun and easy household measurements activity.

Grow a garden with an environmentally-friendly twist by using plant scraps that usually get thrown away.

All you need are pencils, paper and some scissors to get started on this easy and fun game to review astronomy information, or other types of study concepts.

Get back into school with this exciting architecture exploration! In this craft activity your child will research, draw, and build his own school.

Make this delectable custard, meringue, and graham cracker pie will give your fifth grader practice with measurement and get him interested in the kitchen.

Making metric conversions is a difficult concept to master. Get in some extra practice by playing this Tic-Tac-Toe game with your learner.

For your budding first grade scientist, all you need is some simple, natural materials to create an amazing ant farm. Here's how to get started.

Homemade Halloween treats make great party foods for an All Hallow's Eve get together. These four homemade Halloween treats are scary-good.

Get estimating with this spooky activity that asks your young mathematician to rely on their problem-solving skills to figure out how many items they believe are in spooky Halloween jars!

Give your second grader a chance to get his feet wet with measurement before he moves onto the more complicated stuff by trying this activity with him at home.

This recipes is so easy your child gets to be master chef for this kitchen activity. He'll bake peanut butter banana oatmeal cookies that happen to be vegan!

Enjoy this kid-friendly recipe for Irish soda bread, just in time for St. Patrick's Day!

This first grade science activity is great for winter! Your child will grow and observe her own amaryllis bulb, keeping a journal of her scientific findings.

Learn how to make a paper snowflake with these simple instructions. Help your child learn how to make a paper snowflake with only paper and scissors.

The crust is fun for kids to mix and roll out, and the filling overflows with vitamin and anti-oxidant packed berries!

Your third grader will be amazed at the explosive combination of vinegar and baking soda in these chocolate volcano cupcakes with white chocolate "lava."

How do icicles form and what do they look like? Do this free science fair project and watch the formation of icicles occur right before your eyes.

Instead of loading up on mayonnaise based potato salad, your child can whip up something healthier: German potato salad!

Add these fun chocolate Groundhog Day cupcakes to your holiday desert recipe repertoire! They're fun to make with your kids and a delicious winter snack.

This fall, bake some festive caramel apple cupcakes with your second grader and help her build her math skills while you're at it!

During the Passover Seder, many Jewish families pour a cup of red wine for Elijah. This year, help your child create his own welcoming glass for Elijah.

This science fair project looks one of the most important factors affecting seed germination: water. A fun and easy plant biology experiment for 3rd graders.

Thousands of witches that come out to celebrate Halloween. Now, your child can make her very own self-standing witch.

Help your child learn science and math skills like sorting, sequencing, and ordering while taking a nature walk and collecting and collaging leaves.

Making candles from old candles is easy. Recycle old candle stubs to make a "new" candle, and teach your child about recycling at the same time!

Learn about the microclimate of your backyard by tracking rainfall, temperature, and observed weather with hand drawn charts and graphs.

Practice conversions within the metric system in this fun math card game for third graders.

Learn how starch and carbohydrates interact with different solvents in this fun and easy packing peanut science fair project.

This science fair project teaches you about what makes persimmons so tart and how astringency can be removed by studying the effect of tannins on fruit.