Make sourdough bread...and learn some colonial history and modern science in the process!

Try this recipe with your child and explore Ethiopia through one of its dietary staples: injera, or flat bread!

In Japan, ozoni is one of the main dishes eaten on New Year's Day. Here's how to make this delicious traditional dish with your child.

Practice measurement and proportion with your first grader, and in the process, make three scrumptious salads for you and your child to share on Mother's Day!

Make a healthy, no-cook salad with some help from your third grade chef - and practice math and measurement while you're at it!

Give your child a taste of life in Civil War era America by mixing up a batch of old-fashioned cornbread, adapted from a 19th century recipe.

Explore Pilgrim foodways with three heritage cornbread recipes.

Take the pain out of parts by disguising your third grader's fraction lessons as baking with these pumpkin breakfast muffins complete with ghostly marshmallows!

Use this simple and versatile sauce in pasta, sandwiches, or atop baked chicken.

Mix eggs, milk, and flour just so, and you can create spectacular, gourmet popovers this Easter!

In Muslim culture, the ninth month of the calendar year is a celebration called Ramadan. Make badam sharbat, a traditional drink made during Ramadan!

Start Father's Day off on the right foot by baking Dad a batch of scrumptious muffins packed with fruit, fiber, and heart-healthy oat bran.

This gluten free stuffing matches the distinctive nuttiness of quinoa with the tart sweetness of dried cherries.

It's food. It's Thanksgiving tradition. And guess what: Cranberry Sauce is also science! Try our simple recipe/experiment.

Pumpkin carving party activities are great for a pre-Halloween party. Try pumpkin carving party activities, including jack-o'-lantern ideas and fall recipes.

Edible holiday gifts are perfect for the foodie in your life. Learn how to make edible holiday gifts with this activity and tutorial.

Celebrate Easter brunch with these flaky, delicious, and--yes--healthy whole wheat "bunny biscuits."

Enjoy this kid-friendly recipe for Irish soda bread, just in time for St. Patrick's Day!

At your next Valentine's Day celebration, your fifth grader can show family and friends she loves them with some fresh, fruity drinks--made from scratch!

Here's a pumpkin nut bread recipe that makes for a wonderful project on a crisp autumn afternoon.

This Sephardic meat pie features ground beef, mashed potato, onions, and spices simmered in a hearty gravy and then baked in matzoh crust.

This is a healthy dish that'll bring color to any meal but simple enough that kids of all ages can take the lead in making this delicious Korean dish.

These spring spring rolls are a tasty treat for lunch, dinner, or just a snack.

This blanched broccoli salad is dressed up with kid-friendly ingredients like dried cherries and crowd-pleasing bacon.

Learn to make homemade ketchup with your child and experiment with spices and flavors!

Raspberry hot chocolate is a sweat treat for your young valentine. Pink and delicious, this raspberry hot chocolate makes the perfect Valentine's Day drink.

Baked rather than fried, these sweet potato fries are a healthier alternative to classic French fries.

Matzoh brei is a fun-to-eat Jewish breakfast. It is a lot like traditional French toast, only it is made with matzoh instead of bread.

Fresh kale and coconut milk come together in this a fragrant dish that makes a great vegetable side or light main course.

Create tasty and healthy bruschetta the whole family will love and get your child in the kitchen involved in making the food they eat!