In this popcorn experiment, students can explore how two things made out of the same material can have very different appearances and densities.

If you're looking for just the right dessert to serve with your Easter dinner, try your hand at an Easter Bunny cake.

Similar to fried rice, this quick fix scramble uses leftover quinoa and vegetables.

Looking for an elegant cookie that won't give you a sugar rush? This traditional Italian biscotti cookie is twice baked, making it twice as good!

Let your fifth grader get in touch with this inner chef by making these delicious no-bake nanaimo bars--named after a city in Canada.

These potato yogurt cupcakes are a healthy and delicious treat to be shared during the special Jewish holiday of Passover.

Here's an experiment that will have your child experimenting with cake ingredients to learn about the chemical reactions that happen when a cake's in the oven.

This project tests the hypothesis that dark colors absorb more heat than light colors.

Instead of giving friends and family a store bought fruitcake you can make your own this year with your favorite ingredients!

Get your kindergartener involved in the kitchen by making healthy cupcakes loaded with veggies and protein in this fun cooking activity.

Your child can explore the wonders of science, and the concept of dehydration, along with creating a healthy and tasty treat!

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The Egg in a Basket, a traditional British breakfast component, is a simple snack that kids and parents can cook together!

Did you know cooking supports your child in learning complex math skills? Reinforce your child's measurement and problem solving skills by whipping up some healthy sweet potatoes for a dinner side dish!

Hiding protein-rich quinoa and a variety of fresh vegetables, these meatballs are the perfect answer to kid food woes.

Explore your kitchen and create a delicious holiday fudge that your child can share with friends and family!

Make some beautiful and unique candles to light your home.

On St. Patrick's Day, bond with your child over a delicious dish with potatoes as the focal point.

Sink or swim? Calculate the density of various fruits and vegetables using water and a kitchen scale.

Made to humorously resemble reindeer droppings, these simple to make and yummy to eat holiday desserts are destined to become a family favorite.

Dive into the world of cooking oil and smoke points to discover just how fast some oils start smoking.

Make your own marshmallows and mix up some very interesting third grade chemistry lessons while you're at it!

The kitchen can be a favorite place for kids. And cooking helps them develop valuable skills-- from eye-hand coordination, to reading, to math

Contrary to popular belief, peanut butter and jelly can be served any time of day. Promote PB&J to breakfast with these tasty pancakes.

Your child can turn cookie dough into a big pile of colorful painted fall leaves ready for eating!

Make Korean vegetable pancakes with your child! This dish is delicious way to get your child cooking as you introduce her to recipes from different cultures.

Help your fourth grade scientist practice measurement, and make a scrumptious, healthy summer cheesecake in the process!

This Mother's Day, mix in some fifth grade science learning to create this fabulous fudge!

Create tasty and healthy bruschetta the whole family will love and get your child in the kitchen involved in making the food they eat!

Budding bakers can explore the excitement of the kitchen without fear of cuts or hot ovens by making these super simple and tasty cookies.