Explore Pilgrim foodways with three heritage cornbread recipes.

Practice measurement and proportion with your first grader, and in the process, make three scrumptious salads for you and your child to share on Mother's Day!

Learn to make homemade ketchup with your child and experiment with spices and flavors!

Edible holiday gifts are perfect for the foodie in your life. Learn how to make edible holiday gifts with this activity and tutorial.

This Sephardic meat pie features ground beef, mashed potato, onions, and spices simmered in a hearty gravy and then baked in matzoh crust.

Make a healthy, no-cook salad with some help from your third grade chef - and practice math and measurement while you're at it!

Here's a pumpkin nut bread recipe that makes for a wonderful project on a crisp autumn afternoon.

Give your child an introduction to food preservation by making and canning your own yummy, homemade pasta sauce!

This refreshing salad is tasty and chock full of fresh veggies! Your child will hone her slicing skills as she makes this delicious dish.

Here's a fun science experiment that's refreshingly tasty too! Turn regular water into a tasty treat perfect for consuming on a hot day.

Take the pain out of parts by disguising your third grader's fraction lessons as baking with these pumpkin breakfast muffins complete with ghostly marshmallows!

Get your child cooking with this easy side dish from the Bahamas.

Be adventurous this Cinco de Mayo and give this simple recipe using pickled nopalitos a try!

Make Korean vegetable pancakes with your child! This dish is delicious way to get your child cooking as you introduce her to recipes from different cultures.

Use this simple and versatile sauce in pasta, sandwiches, or atop baked chicken.

Raspberry hot chocolate is a sweat treat for your young valentine. Pink and delicious, this raspberry hot chocolate makes the perfect Valentine's Day drink.

Kids go wild over this colorful and tasty recipe that's perfect for St. Patrick's Day: make green mashed potatoes loaded with healthy vegetables.

In Muslim culture, the ninth month of the calendar year is a celebration called Ramadan. Make badam sharbat, a traditional drink made during Ramadan!

Serve this seasonal carrot salad at Easter brunch this year, and it just might hop onto your family's list of healthy favorites.

Make sourdough bread...and learn some colonial history and modern science in the process!

Celebrate Easter brunch with these flaky, delicious, and--yes--healthy whole wheat "bunny biscuits."

Pumpkin carving party activities are great for a pre-Halloween party. Try pumpkin carving party activities, including jack-o'-lantern ideas and fall recipes.

Even if sweet potatoes aren't your kid's favorite, try topping them with fluffy marshmallows -- it will be tough to find a child who can resist!

The next time you are planning a Mexican-inspired menu, let your child contribute with a batch of this guacamole! Here's how.

This twist on classic mashed potatoes includes parsnips, a root vegetable with a sweet flavor your kids will love.

Is your child tired of the same old fries with dinner? Invite him to bake up some tasty zucchini fries to accompany the next family meal.

At your next Valentine's Day celebration, your fifth grader can show family and friends she loves them with some fresh, fruity drinks--made from scratch!

Fresh kale and coconut milk come together in this a fragrant dish that makes a great vegetable side or light main course.

The next time your kid asks, "What's for dinner?" reply, "Dinosaur Bones!" Of course, you don't mean actual bones; just tasty breadstick bones!

Combine art, history and food with this unique project! Your child will make her own butters, and learn a little about Colonial history at the same time