Focus on tasty savory dishes instead of sweet treats this Valentine's Day: make Caprese salad with heart-shaped mozzarella.

In Japan, ozoni is one of the main dishes eaten on New Year's Day. Here's how to make this delicious traditional dish with your child.

Practice measurement and proportion with your first grader, and in the process, make three scrumptious salads for you and your child to share on Mother's Day!

Enjoy this kid-friendly recipe for Irish soda bread, just in time for St. Patrick's Day!

At your next Valentine's Day celebration, your fifth grader can show family and friends she loves them with some fresh, fruity drinks--made from scratch!

Start Father's Day off on the right foot by baking Dad a batch of scrumptious muffins packed with fruit, fiber, and heart-healthy oat bran.

This apple cider recipe makes a perfect drink for a cold winter day. Make our apple cider recipe with your child this holiday season.

Kids go wild over this colorful and tasty recipe that's perfect for St. Patrick's Day: make green mashed potatoes loaded with healthy vegetables.

Raspberry hot chocolate is a sweat treat for your young valentine. Pink and delicious, this raspberry hot chocolate makes the perfect Valentine's Day drink.

Try this recipe with your child and explore Ethiopia through one of its dietary staples: injera, or flat bread!

Young chefs can easily make this simple soup, perfect for a brisk fall day. Along with being very flavorful, it makes a perfect pre-dinner appetizer or lunch!

Here's a fun science experiment that's refreshingly tasty too! Turn regular water into a tasty treat perfect for consuming on a hot day.

Make a healthy, no-cook salad with some help from your third grade chef - and practice math and measurement while you're at it!

Take the pain out of parts by disguising your third grader's fraction lessons as baking with these pumpkin breakfast muffins complete with ghostly marshmallows!

Explore Pilgrim foodways with three heritage cornbread recipes.

Edible holiday gifts are perfect for the foodie in your life. Learn how to make edible holiday gifts with this activity and tutorial.

Celebrate Easter brunch with these flaky, delicious, and--yes--healthy whole wheat "bunny biscuits."

Mix eggs, milk, and flour just so, and you can create spectacular, gourmet popovers this Easter!

Make sourdough bread...and learn some colonial history and modern science in the process!

This gluten free stuffing matches the distinctive nuttiness of quinoa with the tart sweetness of dried cherries.

Get your child cooking with this easy side dish from the Bahamas.

It's food. It's Thanksgiving tradition. And guess what: Cranberry Sauce is also science! Try our simple recipe/experiment.

This twist on classic mashed potatoes includes parsnips, a root vegetable with a sweet flavor your kids will love.

These spring spring rolls are a tasty treat for lunch, dinner, or just a snack.

This Sephardic meat pie features ground beef, mashed potato, onions, and spices simmered in a hearty gravy and then baked in matzoh crust.

Give your child an introduction to food preservation by making and canning your own yummy, homemade pasta sauce!

The next time your kid asks, "What's for dinner?" reply, "Dinosaur Bones!" Of course, you don't mean actual bones; just tasty breadstick bones!

Use this simple and versatile sauce in pasta, sandwiches, or atop baked chicken.

In Muslim culture, the ninth month of the calendar year is a celebration called Ramadan. Make badam sharbat, a traditional drink made during Ramadan!

This blanched broccoli salad is dressed up with kid-friendly ingredients like dried cherries and crowd-pleasing bacon.