This science experiment tests whether warm or cold water works best in making cut flowers last longer.

This science fair project idea explores substances that cause a bubble to last longer.

Kids will conduct a cool limewater carbon dioxide test that can be performed with common household materials to learn about the chemistry of this common gas.

Certain fruits can change gelatinâs ability to set. In this experiment, kids will discover what happens when gelatin meets pineapple enzyme.

When you cut a flower to put into a vase, it'll eventually wilt, even with water and sunshine. But is there another scientific secret to keeping flowers fresh?

Why doesn't the ocean freeze? Students answer this question by simulating the chemical composition and temperature of arctic waters in their own home.

How do animals keep warm? In this experiment, find out whether fat insulation resists cold temperatures and learn how this works in the animal kingdom.

Ever wondered how a plant drinks water? This science project will teach you how and help you create a beautiful floral display!

People have favorite flavors, but what about ants? Which ant food is the most popular?

This science project teaches students the relationship between compost and plant growth. Students conduct an experiment with different types of compost.

How powerful is the reaction between baking soda and vinegar? Find out here!

This science experiment tests why guacamole goes brown and if leaving the pit in will stop guacamole from turning brown.

This science fair project idea explores how length affects the weight a bridge can hold.

This science fair project idea investigates emulsifiers that allow oil and vinegar to mix.

Kids will learn about the interaction of lactose and lactase in milk and discover why we describe enzymes as catalysts in this fun science fair project.

In this pinto bean germination experiment, you'll learn about how fertilizer aids in growing pinto beans into seedlings.

Observe corn seed germination to learn about dicots and monocots and how plants grow from seeds to seedlings to full-grown plants!

In this simple science project, learn about what causes dew and what affects dew formation with a drinking glass, ice, and a soda bottle.

Why does honey crystallize? This science fair project project answers this question and identifies the variable that makes this sweet solute crystallize faster.

Science fair project that examines how to grow bacteria in a controlled setting, using simple materials from around the home.

Science fair project that examines condensation and the conditions needed in order for dew to form.

Science fair project that determines whether lettuce that is harvested gradually yields more produce than lettuce that is harvested all at once.

This science experiment examines the role of fat in food, especially in making bread rise and whipping cream.

Find out whether we can create motion in a dish and as a result, create a wonderful and colorful show.

How does frost form? How fast does it form? Do this simple science project using a plastic glass, rock salt and some water to learn about deposition.

Science fair project that demonstrates the effect of detergent pollution on fresh water birds' ability to stay afloat.

Learn how starch and carbohydrates interact with different solvents in this fun and easy packing peanut science fair project.

This science fair project idea highlights decomposition rates by comparing how long it takes an item to decompose in a compost pile vs. a landfill.

Young scientists will investigate people's preferences for saltiness, and make some inferences about genetics and diet.

This science project encourages students to investigate the Mozart Effect, the idea that classical music promotes learning.