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Here's a pumpkin nut bread recipe that makes for a wonderful project on a crisp autumn afternoon.

Make quick sweet and salty walnuts, a delicious addition to fall salads and fruit and nut plates, or a simple afternoon snack.

Pureed ripe peaches, vanilla yogurt, agave nectar, and juicy chunks of peach come together to form a refreshing pop that hits the spot on a hot summer day.

Horchata is a very popular type of agua fresca, or fresh water, that is enjoyed throughout Mexico. Here's how to make your own!

Your child will look forward to lunchtime with this artistic reinterpretation of the same old cold lunch.

Take advantage of the summer sun to make you and your child a delightfully refreshing treat--sun tea!

These kid-friendly banana muffins are fun to make, and they pack in the protein with a healthy dose of quinoa added to the mix.

This holiday season, don't forget the many delights of "cookie science"! Here's a confection we especially like.