Your child can make a sweet and savory spinach strawberry salad; two ingredients that come together for a light and fresh summer dish!

This twist on classic mashed potatoes includes parsnips, a root vegetable with a sweet flavor your kids will love.

Be adventurous this Cinco de Mayo and give this simple recipe using pickled nopalitos a try!

Explore Pilgrim foodways with three heritage cornbread recipes.

This apple cider recipe makes a perfect drink for a cold winter day. Make our apple cider recipe with your child this holiday season.

Make Korean vegetable pancakes with your child! This dish is delicious way to get your child cooking as you introduce her to recipes from different cultures.

This Sephardic meat pie features ground beef, mashed potato, onions, and spices simmered in a hearty gravy and then baked in matzoh crust.

Celebrate Easter brunch with these flaky, delicious, and--yes--healthy whole wheat "bunny biscuits."

Here's a pumpkin nut bread recipe that makes for a wonderful project on a crisp autumn afternoon.

Take the pain out of parts by disguising your third grader's fraction lessons as baking with these pumpkin breakfast muffins complete with ghostly marshmallows!

Edible holiday gifts are perfect for the foodie in your life. Learn how to make edible holiday gifts with this activity and tutorial.

Start Father's Day off on the right foot by baking Dad a batch of scrumptious muffins packed with fruit, fiber, and heart-healthy oat bran.

Give your child a taste of life in Civil War era America by mixing up a batch of old-fashioned cornbread, adapted from a 19th century recipe.

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Enjoy this kid-friendly recipe for Irish soda bread, just in time for St. Patrick's Day!

Try this recipe with your child and explore Ethiopia through one of its dietary staples: injera, or flat bread!

Practice measurement and proportion with your first grader, and in the process, make three scrumptious salads for you and your child to share on Mother's Day!

Pumpkin carving party activities are great for a pre-Halloween party. Try pumpkin carving party activities, including jack-o'-lantern ideas and fall recipes.

Make a healthy, no-cook salad with some help from your third grade chef - and practice math and measurement while you're at it!

Mix eggs, milk, and flour just so, and you can create spectacular, gourmet popovers this Easter!

Learn how to make onigiri, a popular Japanese snack.

The next time you are planning a Mexican-inspired menu, let your child contribute with a batch of this guacamole! Here's how.

Kids go wild over this colorful and tasty recipe that's perfect for St. Patrick's Day: make green mashed potatoes loaded with healthy vegetables.

Matzoh brei is a fun-to-eat Jewish breakfast. It is a lot like traditional French toast, only it is made with matzoh instead of bread.

Give your child an introduction to food preservation by making and canning your own yummy, homemade pasta sauce!

Combine art, history and food with this unique project! Your child will make her own butters, and learn a little about Colonial history at the same time

Mocktails are fancy non-alcoholic drinks perfect for celebrations. Make a batch of mocktails for kids and adults alike at your New Year's Eve celebration.

Here's a fun science experiment that's refreshingly tasty too! Turn regular water into a tasty treat perfect for consuming on a hot day.

This beautiful salad looks like a butterfly and tastes like your favorite vegetables!

Young chefs can easily make this simple soup, perfect for a brisk fall day. Along with being very flavorful, it makes a perfect pre-dinner appetizer or lunch!