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This science experiment examines the role of fat in food, especially in making bread rise and whipping cream.

Kids discover what a homogeneous mixture is by adding sugar to distilled water and identify the various factors affecting solubility.

Learn how starch and carbohydrates interact with different solvents in this fun and easy packing peanut science fair project.

In this fun activity, your child will create their very own solar oven to bake s'mores!

Here is a fun middle school science project on factors affecting solubility. Learn how dissolved solids can "crash out" to form crystals when conditions change.