Teach your child about recycling and gardening as she re-uses an empty plastic milk gallon jug to craft a swan-shaped plant container!

This project explores whether nails, toothpicks, straws, or pen nibs are best for applying ink to paper.

Blanket forts are a kid classic! Let your child create a âfortress of solitudeâ on his own for reading, telling scary stories or for cozy cocooning.

Stories change as you retell them. The objective of this science fair project is to demonstrate how information gets interpreted, distorted and changed.

Your 1st grade scientist will improve her observation skills as she's encouraged to eat healthy by comparing the dry and fresh fruit in this experiment.

Will storing cucumbers and tomatoes in the fridge destroy their unique flavors? Find out in this science fair project idea!

Take to the air with science by experimenting with helicopter seeds right in your own backyard!

Children are imaginative story-builders. Create a shoebox habitat with your child to put those budding creative instincts to good use.

Cinnamon is tasty, but does it have super powers as well? Find out if cinnamon can repel mosquitoes in this outdoorsy experiment.

Before you get ready for a delicious scramble or omelet, add a bit of science to your morning routine!

This biodiversity project examines the biodiversity in your own backyard.

How can we describe the relationship of magnetic field strength vs. distance? Kids will find out with this free science fair project idea.

Are you ready to be a detective for science? Then get out your magnifying glass and start studying fingerprints!

Kids will explore the corrosiveness of soda in this cool science fair project by leaving pennies submerged in soda overnight.

This educated-guessing game is great for preschoolers. This activity helps your child work on her reasoning skills.

When you cut a flower to put into a vase, it'll eventually wilt, even with water and sunshine. But is there another scientific secret to keeping flowers fresh?

This science experiment examines the role of fat in food, especially in making bread rise and whipping cream.