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This little chick is so cute that your child will want to make a whole flock to call her own.

Topped with roasted pumpkin, prosciutto, herbs, and feta, these pita pizzas are a healthy, seasonal alternative to your classic pie.

A food groups plate shows your child what category her foods belong in. Make a food groups plate with your child before dinnertime.

Make your own marshmallows and mix up some very interesting third grade chemistry lessons while you're at it!

Get estimating with this spooky activity that asks your young mathematician to rely on their problem-solving skills to figure out how many items they believe are in spooky Halloween jars!

Forget store-bought dyes this Easter: color your Easter eggs with natural dyes made with ingredients from your own kitchen in this 1st grade activity.

These delicious Easter Basket Cupcakes are a simple, creative holiday treat. These cupcakes sit in waffle bowls with festive coconut grass and jellybean eggs.

Your third grader will be amazed at the explosive combination of vinegar and baking soda in these chocolate volcano cupcakes with white chocolate "lava."

Here's a fun math and science activity: help your child explore four different kinds of measurement, using their hand and a few simple household tools.

Invite your second grader to help you measure and mix these fresh, cool concoctions!

Here is an activity that your kids can make for Mother's Day, a garden pot filled with edible "flowers".

Homemade Halloween treats make great party foods for an All Hallow's Eve get together. These four homemade Halloween treats are scary-good.

Transform your kitchen table into a winter wonderland with a cookie and cocoa party that looks freshly dusted with snow.

Learn how starch and carbohydrates interact with different solvents in this fun and easy packing peanut science fair project.

Here is a fun middle school science project on factors affecting solubility. Learn how dissolved solids can "crash out" to form crystals when conditions change.