Here's a fun math and science activity: help your child explore four different kinds of measurement, using their hand and a few simple household tools.

The next time you've got a restless second grade earth scientist on your hands, use this experiment to demonstrate crystals and make a tasty treat, too!

Your third grader will be amazed at the explosive combination of vinegar and baking soda in these chocolate volcano cupcakes with white chocolate "lava."

Help your first grade scientist learn about metamorphosis by observing the life cycle of some interesting creepy crawlies.

Do you think heat can affect a plant's growth rate?

Why does honey crystallize? This science fair project project answers this question and identifies the variable that makes this sweet solute crystallize faster.

This fall, bake some festive caramel apple cupcakes with your second grader and help her build her math skills while you're at it!

When you rub a balloon on your head, your hair stands up; but is that true for everyone? Does hair color affect static electricity?

Transform your kitchen table into a winter wonderland with a cookie and cocoa party that looks freshly dusted with snow.

Learn how starch and carbohydrates interact with different solvents in this fun and easy packing peanut science fair project.

Add these fun chocolate Groundhog Day cupcakes to your holiday desert recipe repertoire! They're fun to make with your kids and a delicious winter snack.

Kids discover what a homogeneous mixture is by adding sugar to distilled water and identify the various factors affecting solubility.

Here is a fun middle school science project on factors affecting solubility. Learn how dissolved solids can "crash out" to form crystals when conditions change.