Be adventurous this Cinco de Mayo and give this simple recipe using pickled nopalitos a try!

Here's a pumpkin nut bread recipe that makes for a wonderful project on a crisp autumn afternoon.

The next time your kid asks, "What's for dinner?" reply, "Dinosaur Bones!" Of course, you don't mean actual bones; just tasty breadstick bones!

Celebrate Easter brunch with these flaky, delicious, and--yes--healthy whole wheat "bunny biscuits."

The next time you are planning a Mexican-inspired menu, let your child contribute with a batch of this guacamole! Here's how.

Make a healthy, no-cook salad with some help from your third grade chef - and practice math and measurement while you're at it!

This apple cider recipe makes a perfect drink for a cold winter day. Make our apple cider recipe with your child this holiday season.

Enjoy this kid-friendly recipe for Irish soda bread, just in time for St. Patrick's Day!

Start Father's Day off on the right foot by baking Dad a batch of scrumptious muffins packed with fruit, fiber, and heart-healthy oat bran.

Stringy orange ghoul guts are actually a healthy and gross-looking appetizer for your child's Halloween party.

Pumpkin carving party activities are great for a pre-Halloween party. Try pumpkin carving party activities, including jack-o'-lantern ideas and fall recipes.

These Halloween drink ideas will get you ready to set up a spooky beverage bar. These kid-friendly Halloween drink ideas are perfect for a spooky party.

Matzoh brei is a fun-to-eat Jewish breakfast. It is a lot like traditional French toast, only it is made with matzoh instead of bread.

Edible holiday gifts are perfect for the foodie in your life. Learn how to make edible holiday gifts with this activity and tutorial.

Practice measurement and proportion with your first grader, and in the process, make three scrumptious salads for you and your child to share on Mother's Day!

This Sephardic meat pie features ground beef, mashed potato, onions, and spices simmered in a hearty gravy and then baked in matzoh crust.