Showing Results for learn : Page 2

Science fair project that examines what causes thunder and why a thunderclap sounds so loud. How is lightening related to the creation of sound waves?

Do different types of oil mix or stack? Find out in this science fair project idea!

Science fair project that examines the behavior of water and gravel in creek beds and the formation of sedimentary rocks.

When you cut a flower to put into a vase, it'll eventually wilt, even with water and sunshine. But is there another scientific secret to keeping flowers fresh?

The objective of this science project is to determine the length of time for different seeds to germinate.

This science fair project examines how seeds hitchhike on animals and clothing.

These science fair experiments demonstrate the chemistry of rust and the oxidation process.

This simple heat transfer experiment is a great introduction to the concepts of heat transfer and conduction.

This science fair project teaches students about wilting and browning of salad greens.

Can a horse lead itself to the carrot? Train your horse with carrots and boxes and test horse memory in this fun zoology science fair project.

Why does purple cheese look nasty? Because color plays a big part in how we perceive the taste of different foods. Are birds just like us in this respect?

This experiment challenges students to forecast the weather based on the surrounding areas' weather.

What is a wedge? Kids find out by experimenting with different wedges in this simple science fair project idea.

In this fun science experiment, kids will determine the best method for ripening avocados and discover the cool chemical reaction that makes this possible.

What do worms eat? Kids find out what kinds of rotting leaves and vegetables worms prefer in this cool compost science fair project.

The objective of this science project was to build a model of a volcano and observe reaction between different substances, including baking soda and vinegar.

This science experiment examines the role of fat in food, especially in making bread rise and whipping cream.