In this exciting and empowering challenge, your child will construct a bridge using marshmallows and toothpicks!

How do animals keep warm? In this experiment, find out whether fat insulation resists cold temperatures and learn how this works in the animal kingdom.

This science project challenges students to study deer behavior in their natural habitat- the feeding patterns, social behaviors, male to female ratio, etc.

The goal of this evaporation experiment is to learn about how different external conditions affect drying time.

Are you ready to be a detective for science? Then get out your magnifying glass and start studying fingerprints!

Word color association is just a fancy way to talk about the way we connect colors with words.

Kids will learn how to show the direction of magnetic field lines and create a permanent model using iron filings in this great science fair project idea.

Camouflage is one of the most important animal adaptations in the African savanna biome. Kids create their own camouflage with this fun science fair project.

In this project, build an insect model that shows how the head, thorax, and abdomen fit together! Learn insect anatomy by constructing a paper mache critter.

In this activity, your child will be asked to create a boat that can successfully float while holding 25 pennies.

Test your friends to find out if you can replicate the placebo effect's incredible results.

Milk is made of water and fat; but how can you separate the two? Find out in this color changing milk experiment.

Kids will learn how to make a thermometer to to explore liquid density in this great science fair project. Which liquids are affected by temperature the most?

When you rub a balloon on your head, your hair stands up; but is that true for everyone? Does hair color affect static electricity?

Learn about the layers of the Earth and make a model! Create a earth layer book, cake, or clay diagram.

People have favorite flavors, but what about ants? Which ant food is the most popular?

This science experiment examines the role of fat in food, especially in making bread rise and whipping cream.