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Showing Results for and comparing

What do juice, water, and tea have in common? Compare and contrast matter in this engaging second-grade worksheet!

Comparing Matter #1

Learn about the similarities and differences between objects in this colorful science worksheet!

Comparing Matter #2

Your 1st grade scientist will improve her observation skills as she's encouraged to eat healthy by comparing the dry and fresh fruit in this experiment.

Dried Fruit vs Fresh Fruit

Will storing cucumbers and tomatoes in the fridge destroy their unique flavors? Find out in this science fair project idea!

Does Storing Cucumbers and Tomatoes in the Fridge Spoil Its Unique Flavors?

Is a feather liquid, soft, spotted, or heavy? Practice describing everyday objects, or <em>matter</em>, with this second-grade science worksheet!

Describing Matter #1

Practice describing different objects and substances in this colorful worksheet!

Describing Matter #3

Cinnamon is tasty, but does it have super powers as well? Find out if cinnamon can repel mosquitoes in this outdoorsy experiment.

Cinnamon Bug Repellent: Sweet Relief?

Before you get ready for a delicious scramble or omelet, add a bit of science to your morning routine!

Floating Eggs: A Pre-Breakfast Experiment

Are you ready to be a detective for science? Then get out your magnifying glass and start studying fingerprints!

Fingerprint Analysis: A Family Case Study

How can we describe the relationship of magnetic field strength vs. distance? Kids will find out with this free science fair project idea.

Magnetic Field Strength vs. Distance

Walk, sleep, run, eat! We're constantly using energy, whether we're moving or not. In this lesson, students learn how their bodies are constantly converting potential energy into kinetic energy and kinetic energy back to potential energy.

Potential And Kinetic Energy

When you cut a flower to put into a vase, it'll eventually wilt, even with water and sunshine. But is there another scientific secret to keeping flowers fresh?

The Science Behind Keeping Flowers Fresh

This science experiment examines the role of fat in food, especially in making bread rise and whipping cream.

The Role of Fat in Food

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