Help your child explore chromatography, which is the process of separating colors or pigments, and create a neat art project in the process!

This balloon-powered car project is a great way for your kid to learn about energy and how it can be used efficiently.

This is a fun way to introduce kids to the concept of volume, and give them a quick hands-on activity to boot.

Delight your budding scientist with this cool physics magic trick and teach her some basic physics concepts while you're at it!

This fun marbled paper craft uses things you're likely to have around your house, and it teaches kids some simple chemistry too!

In this activity, young learners will make a balance using a plastic hanger and weigh a variety of small objects using candy corn.

This homemade parachute toy is incredibly easy to build. Plus, it gives kids an excuse to investigate and experiment...the backbone of kindergarten science.

Your child might have noticed how bubbles quickly lose their colors and pop. Check out this creative way to make those bubbles last longer.

Your 1st grade scientist will improve her observation skills as she's encouraged to eat healthy by comparing the dry and fresh fruit in this experiment.

Help your kid feel like a superhero with this safe and fun science experiment that creates an electrical charge that's like a mini lightning bolt!

Before your treat your child (and yourself!) to a yummy snack, help her learn a little about Sir Isaac Newton's First Law of Motion!

Your second grader will love this simple soda bottle race car activity. Make a ramp and customize your car for an entertaining way to learn scientific concepts.

The next time you've got a restless second grade earth scientist on your hands, use this experiment to demonstrate crystals and make a tasty treat, too!

Chemistry is a blast with this backyard bomb made from a sandwich bag. All you need are ingredients from the pantry to create a satisfying, and safe, explosion.

Here's a science experiment that gives your kids a chance to see how fire needs oxygen to burn, with a little math and writing practice thrown in.

In this sound experiment children listen for differences as they tap on a bag of air, a bag of water, and a wooden block held up to their ears.

Air invisible; it doesn't make sounds; you can't pick it up and throw it. So how do we know it exists? Help your second grade scientist figure it out.

What's cooler than an explosion? Not much! This simple science experiment lets kids build their own pop rocket. So put on your safety goggles and let her rip.

Think you can blow up a balloon without using your mouth? This isn't just a cool trick, it's also a great way to introduce chemistry and biology concepts.

It's easier than you think to make homemade play dough -- just a few pantry staples makes a natural version of the toy that kids have loved for generations.

Put your second grade scientist to work this Fourth of July with our colorful "liquid fireworks" project!

What's a liquid? What's a solid? What better way to experiment than by turning a childhood favorite, ice cream, into a homemade science lesson!

Explore the scientific concept of capacity by seeing how many pennies you boat can hold before it sinks!

Help your first grader explore the world of scientific measurement by "weighing" fruit with a "water scale"!

Here's a fun science experiment that's refreshingly tasty too! Turn regular water into a tasty treat perfect for consuming on a hot day.

This science activity will help your student explore the changes that occur to transform an egg from raw to soft to hard-boiled.

This easy Halloween-themed science experiment for first-graders is perfect for chilly October afternoons or great as a Halloween party activity.

Your kid will be captivated as she watches liquids change color before her very eyes during this fun science project that introduces some chemistry basics.

This science exploration lets your first grader see how eggs can provide a perfect environment for a living, growing creature.

Teach your child how butter is created by shaking up cream the old-fashioned way.