Showing Results for divide them up : Page 2

In this sound experiment children listen for differences as they tap on a bag of air, a bag of water, and a wooden block held up to their ears.

Discover whether the â5-second ruleâ is effective at determining whether food is still safe to eat after being dropped on the ground.

What heats up fasterâwater or soil? 5th grade students test the specific heat of water against the specific heat of sand in this great science fair project.

Soil is made up of different layers. How far down do you need to dig to find the soil horizon, or the place where bits of leaves and branches become soil?

Children have a naturally inquisitive mind. Foster their curiosity with a walk through an autumn field or park to answer age-old “why” questions. As you walk with your child, you can encourage them to ask questions.

This science fair project idea examines the distance a person travels on an average day and to relate that to an understanding of the size of the Earth.

Future engineers, unite! Discover how to keep a sandcastleâs bridge from falling into the moat.

In this cool catalase and hydrogen peroxide experiment, kids put a potato in a jar of hydrogen peroxide to see how catalase acts as an enzyme.

The goal of this golf science fair science fair project is to determine whether the temperature of a golf ball affects its elasticity and its rebound.

Teach kids about a fun way they can remember this more efficiently- the power of mnemonics. Kids will be amazed.

In this project children practice the scientific method while playing with puffy paint.

In this science fair project, students will create a model of a shoreline, observe erosion and examine how jetties prevent erosion.

This project explores whether plants can live and grow when "watered" with juice, soda, or milk.

This science fair project idea investigates how color affects temperature.

This science fair project investigates why the number of visible stars changes from place to place.

What does a raindrop look like when it splashes on the ground? Is each raindrop unique like snowflakes? Find out how raindrop size varies in this experiment.

Get this cool science fair idea to explore how arctic tundra animals change their behavior and adapt to survive in long, cold winters.

Find out whether soil amendments can improve soil conditions and help you grow a bigger beanstalk in this ecology experiment!

Science fair project which measures the shadow cast by a meter stick at various times in order to predict the circumference of the earth.

Students explore hot desert plant adaptations in this cool science fair project by observing how these organisms prevent excessive transpiration.

Kids make a paperclip perform an act of magnetic levitation and test how effective various materials are at magnetic shielding in this science fair project.

This science fair project idea investigates if fats add to the flavor of food.

What are the benefits of good posture? Kids will learn about the cognitive effects of good posture through conducting and observing a controlled experiment.

Throughout history, people have used song as a teaching and memory tool. This project explores whether song improves a person's ability to retain information.

This science fair project looks one of the most important factors affecting seed germination: water. A fun and easy plant biology experiment for 3rd graders.

In this cool physics experiment, use double plane mirrors at various angles to learn about light reflection. Then, see if you can solve a puzzling problem!

How greasy are your potato chips? Students will use a reliable method to quantify greasiness and compare different brands in this great science fair project.

This project is a vivid, concrete introduction to the basic but important idea that plants need sunlight and water to grow.

Kids will explore the corrosiveness of soda in this cool science fair project by leaving pennies submerged in soda overnight.

The goal of this science fair project is to analyze differences between the taste and texture of frozen and fresh food.