Take a dive into the candy jar with this yummy science experiment.

Uh-oh! Is that a pill sitting on the counter or a piece of candy?

In this activity, young learners will make a balance using a plastic hanger and weigh a variety of small objects using candy corn.

With Halloween right around the corner, find a way to use your brain and reward your tummy with a new type of science -- candy science!

This science fair project idea studies which brand of wintergreen candy produces the most sparks in the dark.

The goal of this fun science fair project idea is to microwave candy and investigate: do some colors of M&Ms melt faster than others?

The next time you've got a restless second grade earth scientist on your hands, use this experiment to demonstrate crystals and make a tasty treat, too!

Let your fourth grade chef mix up butter and sugar with scientific principles about different states of matter, and get delicious toffee, too.

Stir up some enthusiasm for experimentation with this candy-cracking science experiment!

In this fun design challenge, your child will get creative with making structures out of toothpicks and gumdrop candies.

This Mother's Day, mix in some fifth grade science learning to create this fabulous fudge!

This activity will introduce your child to the four different components of blood and give him a fun way to visualize its properties.

Build a 3d animal cell model with this cool science fair project, which helps kids visualize and understand the function of a cell's parts and organelles.

The project investigates how water and movement affects erosion.

Science fair project which teaches you about the principles of physics within a vacuum by creating a vacuum chamber.

This science fair project idea explores the different properties & interactions of sugar molecules.

Make edible amber fossils with your second grader to explore the fascinating world of science!

Science fair project which will teach you more about the foods that you eat, and learn which ones are healthier choices.

Discover whether cold or hot water from the faucet will boil faster on the stove.

Dive into the world of cooking oil and smoke points to discover just how fast some oils start smoking.

Your third grader will be amazed at the explosive combination of vinegar and baking soda in these chocolate volcano cupcakes with white chocolate "lava."

Kids will love making sugar crystals in this sugar crystal science fair project which teaches important chemistry concepts like saturation and solubility.

In this science fair project, young children will become aware of and have the opportunity to experience the four basic tastes: sweet, sour, salty, and bitter.

Instead of the traditional egg hunt, try this creative variation that will result in a beautiful Easter garden.

I scream, you scream, we all scream for homemade spearmint ice cream!

Help your child create a tasty treat that will demonstrate exactly how frogs survive a freezing season.

People have favorite flavors, but what about ants? Which ant food is the most popular?