How does frost form? How fast does it form? Do this simple science project using a plastic glass, rock salt and some water to learn about deposition.

Here is a fun middle school science project on factors affecting solubility. Learn how dissolved solids can "crash out" to form crystals when conditions change.

This Mother's Day, mix in some fifth grade science learning to create this fabulous fudge!

Kids discover what a homogeneous mixture is by adding sugar to distilled water and identify the various factors affecting solubility.

Why does honey crystallize? This science fair project project answers this question and identifies the variable that makes this sweet solute crystallize faster.

Why doesn't the ocean freeze? Students answer this question by simulating the chemical composition and temperature of arctic waters in their own home.

What is the hydrologic cycle and how does it work? Check out this fun and easy science project where you will model and learn about Earth's water cycle!

Science fair project in which you will examine how crystals are formed by creating your own crystal using charcoal briquettes, salt, and ammonia.

This homemade barometer allows your little scientist to contemplate and compare different air and weather conditions.

Science fair project idea which teaches you how to make butter by separating cream into butter and buttermilk.

Compare animal and plant fats and observe, and record, and draw conclusions about their similarities and differences.

Do a little kitchen chemistry as you make your own bubble solution and bubble-wand shapes!

The next time you've got a restless second grade earth scientist on your hands, use this experiment to demonstrate crystals and make a tasty treat, too!

Most people assume that cold water freezes more quickly, but could that be false? Does hot water freeze faster than cold water? Let's find out!

Making food sculptures boosts creativity, and just might help your picky eater branch out!

This pumpkin dessert recipe tastes like pie but looks like a no-bake cookie.

Based on the concept of water's "freezing point," this activity entails the lowering of water's freezing point to chill ice cream!

Learn how starch and carbohydrates interact with different solvents in this fun and easy packing peanut science fair project.

The goal of this golf science fair science fair project is to determine whether the temperature of a golf ball affects its elasticity and its rebound.

Invite your second grader to help you measure and mix these fresh, cool concoctions!

How do icicles form and what do they look like? Do this free science fair project and watch the formation of icicles occur right before your eyes.