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This science fair project idea measures the growth of bread dough and finds out how long it takes for the dough to stop rising.

The objective of this science fair project is to examine the effects of temperature on salt and water solutions, as they form crystals over time.

Test out the pH levels of soil in your backyard versus soil in more wild environments to solve this science case.

People have favorite flavors, but what about ants? Which ant food is the most popular?

Learn how starch and carbohydrates interact with different solvents in this fun and easy packing peanut science fair project.

This science fair project focuses on the use of the enzyme amylase found in human saliva to break down starch into sugar.

Check out this cool science fair project idea to explore the risk of mechanical deterioration of artifacts placed in a storage box due to mold outbreaks.