All you need are pencils, paper and some scissors to get started on this easy and fun game to review astronomy information, or other types of study concepts.

This science fair project teaches you about what makes persimmons so tart and how astringency can be removed by studying the effect of tannins on fruit.

This first grade science activity is great for winter! Your child will grow and observe her own amaryllis bulb, keeping a journal of her scientific findings.

Grow a garden with an environmentally-friendly twist by using plant scraps that usually get thrown away.

Here's a fun at-home activity that will help your child strengthen math skills using high and low temperature data, and become a master temperature tracker!

Learn about the microclimate of your backyard by tracking rainfall, temperature, and observed weather with hand drawn charts and graphs.

Do you think heat can affect a plant's growth rate?

Your third grader will be amazed at the explosive combination of vinegar and baking soda in these chocolate volcano cupcakes with white chocolate "lava."

This science fair project idea explores whether mint, known for its âcooling sensationâ really does lower temperatures.

A food groups plate shows your child what category her foods belong in. Make a food groups plate with your child before dinnertime.

To help your child learn how to use a thermometer, try this temperature collecting activity at home.

Science fair project that examines how yeast grows, and which conditions allow for optimal growth. What types of nutrients does yeast prefer?

This fall, bake some festive caramel apple cupcakes with your second grader and help her build her math skills while you're at it!

Science fair project in which you will examine how crystals are formed by creating your own crystal using charcoal briquettes, salt, and ammonia.

The next time you've got a restless second grade earth scientist on your hands, use this experiment to demonstrate crystals and make a tasty treat, too!

Add these fun chocolate Groundhog Day cupcakes to your holiday desert recipe repertoire! They're fun to make with your kids and a delicious winter snack.

Science fair project which simulates the global conveyor belts on a small scale, and observes the effects of wind, density and temperature on water movement.

For your budding first grade scientist, all you need is some simple, natural materials to create an amazing ant farm. Here's how to get started.

This experiment works due to a simple principle: plants need light. Build a shoebox maze and watch the plant work though the obstacle course, searching for sun.

Why doesn't the ocean freeze? Students answer this question by simulating the chemical composition and temperature of arctic waters in their own home.

Learn how to make a hygrometer to measure relative humidity in this project. Make a sling psychrometer hygrometer with gauze, thermometers, and a bottle.

How powerful is the reaction between baking soda and vinegar? Find out here!

These delicious Easter Basket Cupcakes are a simple, creative holiday treat. These cupcakes sit in waffle bowls with festive coconut grass and jellybean eggs.

Transform your kitchen table into a winter wonderland with a cookie and cocoa party that looks freshly dusted with snow.

You've heard the expression "burn rubber" but do you know how heat affects rubber? Examine the impact of temperature on rubber in this fun science experiment.

How do icicles form and what do they look like? Do this free science fair project and watch the formation of icicles occur right before your eyes.

These pretzel reindeer cookies are a great holiday recipe for kids to make. Rudolph and the whole gang agree!

Here is a fun middle school science project on factors affecting solubility. Learn how dissolved solids can "crash out" to form crystals when conditions change.

These handmade Christmas treat cups are perfect for house parties, school celebrations, and holiday bake sales.

Why does honey crystallize? This science fair project project answers this question and identifies the variable that makes this sweet solute crystallize faster.