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Use this great no-bake recipe to save energy and keep cool.

Make this easy recipe for Halloween, featuring white chocolate and pretzels, for a crispy, creepy treat!

In this science fair project, we learn how air molecules move as a result of density, convection, and air currents.

Any time is the perfect time to whip up a delicious batch of fluffy pumpkin cookies.

The crust is fun for kids to mix and roll out, and the filling overflows with vitamin and anti-oxidant packed berries!

All you need are pencils, paper and some scissors to get started on this easy and fun game to review astronomy information, or other types of study concepts.

The next time you've got a restless second grade earth scientist on your hands, use this experiment to demonstrate crystals and make a tasty treat, too!

This science fair project idea explores whether boiling and freezing water will have an effect on how much it weighs.

Science fair project idea which teaches you how to make butter by separating cream into butter and buttermilk.

Science fair project which simulates the global conveyor belts on a small scale, and observes the effects of wind, density and temperature on water movement.

Celebrate Dia de los Muertos by baking pan de muerto. In this 5th-6th grade activity, your child will explore another culture while learning about baking.

In this science fair project, we'll use a liquid crystal thermometer to find out whether exercising makes a difference in people's temperature.

Make this delicious warm apple bread for Hanukkah.

This pumpkin dessert recipe tastes like pie but looks like a no-bake cookie.

Learn how to make a paper snowflake with these simple instructions. Help your child learn how to make a paper snowflake with only paper and scissors.

This homemade barometer allows your little scientist to contemplate and compare different air and weather conditions.

Combine art, history and food with this unique project! Your child will make her own butters, and learn a little about Colonial history at the same time

Hiding protein-rich quinoa and a variety of fresh vegetables, these meatballs are the perfect answer to kid food woes.

Make this delectable custard, meringue, and graham cracker pie will give your fifth grader practice with measurement and get him interested in the kitchen.

Science fair project that examines how yeast grows, and which conditions allow for optimal growth. What types of nutrients does yeast prefer?

Make your own marshmallows and mix up some very interesting third grade chemistry lessons while you're at it!

What keeps a an item cooler, polymer crystals or ice? Find out in this cool science experiment!

Why do plants wilt? Kids will learn to think critically about what environmental factors affect plants, and what plants need to survive.

Your child can turn cookie dough into a big pile of colorful painted fall leaves ready for eating!

To help your child learn how to use a thermometer, try this temperature collecting activity at home.

This simple experiment serves as an introduction to the greenhouse effect.

This science fair project teaches you about what makes persimmons so tart and how astringency can be removed by studying the effect of tannins on fruit.

In this science experiment, observe convection currents forming and learn about how heat energy moves in liquids from hot to cooler areas through convection.

When you rub a balloon on your head, your hair stands up; but is that true for everyone? Does hair color affect static electricity?

This experiment uses a yeast solution, liquid detergent, and hydrogen peroxide to produce an exciting reaction like no other!