This Halloween math activity book is a whole lot of fun.

The Kindergarten Personal Record Book makes measurement fun & active! Kids record their vital statistics from head to toe using unusual tools like paper clips.

Why doesn't the ocean freeze? Students answer this question by simulating the chemical composition and temperature of arctic waters in their own home.

For your budding first grade scientist, all you need is some simple, natural materials to create an amazing ant farm. Here's how to get started.

This science fair project idea explores whether boiling and freezing water will have an effect on how much it weighs.

Invite your kindergartener to explore the bright new world of measurement by starting out with nonstandard (and tasty!) units, such as gummy bears or worms.

Dive into the world of cooking oil and smoke points to discover just how fast some oils start smoking.

This fun activity encourages your child to develop their skills in not only taking measurements, but also in working with the measurements themselves.

Science fair project that examines how yeast grows, and which conditions allow for optimal growth. What types of nutrients does yeast prefer?

Try this fun garden graphing project with your kindergartener this summer to give him a leg up in math and science while spending some valuable time outdoors!

Science fair project that examines how temperature affects density and how density in turn affects the behavior of helium gas.

The next time you've got a restless second grade earth scientist on your hands, use this experiment to demonstrate crystals and make a tasty treat, too!

This science fair project idea identifies clouds as a means of predicting the weather.

Science fair project in which you will examine how crystals are formed by creating your own crystal using charcoal briquettes, salt, and ammonia.

Check out this cool science fair project idea to explore the risk of mechanical deterioration of artifacts placed in a storage box due to mold outbreaks.

This fun science project helps to investigate how much water can a plant take up and release in a certain period of time through the process of transpiration.