This science fair project teaches you about what makes persimmons so tart and how astringency can be removed by studying the effect of tannins on fruit.

This fall, bake some festive caramel apple cupcakes with your second grader and help her build her math skills while you're at it!

The objective of this science fair project is to examine the effects of temperature on salt and water solutions, as they form crystals over time.

Help your first grade scientist learn about metamorphosis by observing the life cycle of some interesting creepy crawlies.

Check out this cool science fair project idea to explore the risk of mechanical deterioration of artifacts placed in a storage box due to mold outbreaks.

Learn how starch and carbohydrates interact with different solvents in this fun and easy packing peanut science fair project.

Add these fun chocolate Groundhog Day cupcakes to your holiday desert recipe repertoire! They're fun to make with your kids and a delicious winter snack.