Try this recipe with your child and explore Ethiopia through one of its dietary staples: injera, or flat bread!

In Japan, ozoni is one of the main dishes eaten on New Year's Day. Here's how to make this delicious traditional dish with your child.

This blanched broccoli salad is dressed up with kid-friendly ingredients like dried cherries and crowd-pleasing bacon.

If your child likes Creamsicles, he'll love this punch. With its bright orange hue, it's perfect for a Halloween party, or summer barbecue.

Get your child cooking with this easy side dish from the Bahamas.

Has your junior chef moved beyond chicken nuggets and mac and cheese? Challenge him to create his own brand of infused olive oil.

The next time you are planning a Mexican-inspired menu, let your child contribute with a batch of this guacamole! Here's how.

Edible holiday gifts are perfect for the foodie in your life. Learn how to make edible holiday gifts with this activity and tutorial.

At your next Valentine's Day celebration, your fifth grader can show family and friends she loves them with some fresh, fruity drinks--made from scratch!

Here's a pumpkin nut bread recipe that makes for a wonderful project on a crisp autumn afternoon.

This Sephardic meat pie features ground beef, mashed potato, onions, and spices simmered in a hearty gravy and then baked in matzoh crust.

Use this simple and versatile sauce in pasta, sandwiches, or atop baked chicken.

Take the pain out of parts by disguising your third grader's fraction lessons as baking with these pumpkin breakfast muffins complete with ghostly marshmallows!

Celebrate Easter brunch with these flaky, delicious, and--yes--healthy whole wheat "bunny biscuits."

Here's an amazing recipe your kids are sure to gobble up, whether they're Jewish or not.

Explore Pilgrim foodways with three heritage cornbread recipes.

Make sourdough bread...and learn some colonial history and modern science in the process!

Practice measurement and proportion with your first grader, and in the process, make three scrumptious salads for you and your child to share on Mother's Day!

These spring spring rolls are a tasty treat for lunch, dinner, or just a snack.

Learn to make homemade ketchup with your child and experiment with spices and flavors!

Pumpkin carving party activities are great for a pre-Halloween party. Try pumpkin carving party activities, including jack-o'-lantern ideas and fall recipes.

Raspberry hot chocolate is a sweat treat for your young valentine. Pink and delicious, this raspberry hot chocolate makes the perfect Valentine's Day drink.

This gluten free stuffing matches the distinctive nuttiness of quinoa with the tart sweetness of dried cherries.

Give your child a taste of life in Civil War era America by mixing up a batch of old-fashioned cornbread, adapted from a 19th century recipe.

Enjoy this kid-friendly recipe for Irish soda bread, just in time for St. Patrick's Day!

Make a healthy, no-cook salad with some help from your third grade chef - and practice math and measurement while you're at it!

Matzoh brei is a fun-to-eat Jewish breakfast. It is a lot like traditional French toast, only it is made with matzoh instead of bread.

Fresh kale and coconut milk come together in this a fragrant dish that makes a great vegetable side or light main course.

Create tasty and healthy bruschetta the whole family will love and get your child in the kitchen involved in making the food they eat!

Make Korean vegetable pancakes with your child! This dish is delicious way to get your child cooking as you introduce her to recipes from different cultures.