At your next Valentine's Day celebration, your fifth grader can show family and friends she loves them with some fresh, fruity drinks--made from scratch!

Get your child cooking with this easy side dish from the Bahamas.

Try this kindergarten arts and crafts activity and sneak in a little extra nutrition this holiday season: make a mashed potato snowman sculpture!

Make a healthy, no-cook salad with some help from your third grade chef - and practice math and measurement while you're at it!

From Canada's flag, to the Toronto Maple Leafs, to classic maple syrup cookies, the maple tree is very much a part of Canadian heritage.

Make Korean vegetable pancakes with your child! This dish is delicious way to get your child cooking as you introduce her to recipes from different cultures.

Give your child a taste of life in Civil War era America by mixing up a batch of old-fashioned cornbread, adapted from a 19th century recipe.

Here's an amazing recipe your kids are sure to gobble up, whether they're Jewish or not.

Practice measurement and proportion with your first grader, and in the process, make three scrumptious salads for you and your child to share on Mother's Day!

Make sourdough bread...and learn some colonial history and modern science in the process!

Mix eggs, milk, and flour just so, and you can create spectacular, gourmet popovers this Easter!

Start Father's Day off on the right foot by baking Dad a batch of scrumptious muffins packed with fruit, fiber, and heart-healthy oat bran.

Teach your kindergartener a little about Mexican culture by giving him a festive, no-cook lesson in how to make "aguas frescas," or seasonal fruit drinks.

Give your child an introduction to food preservation by making and canning your own yummy, homemade pasta sauce!

Is your child tired of the same old fries with dinner? Invite him to bake up some tasty zucchini fries to accompany the next family meal.

Focus on tasty savory dishes instead of sweet treats this Valentine's Day: make Caprese salad with heart-shaped mozzarella.

Try this recipe with your child and explore Ethiopia through one of its dietary staples: injera, or flat bread!

Serve this seasonal carrot salad at Easter brunch this year, and it just might hop onto your family's list of healthy favorites.

Make sunomono, a simple Japanese cucumber vinegar salad, and kid-friendly chopsticks in this fun kindergarten activity.

Has your junior chef moved beyond chicken nuggets and mac and cheese? Challenge him to create his own brand of infused olive oil.

Here's a pumpkin nut bread recipe that makes for a wonderful project on a crisp autumn afternoon.

This beautiful salad looks like a butterfly and tastes like your favorite vegetables!

Edible holiday gifts are perfect for the foodie in your life. Learn how to make edible holiday gifts with this activity and tutorial.

Learn how to make onigiri, a popular Japanese snack.

Don't toss out those old tortillas! Your child can use them to create her own tortilla chips in any flavor she can imagine.

The next time you are planning a Mexican-inspired menu, let your child contribute with a batch of this guacamole! Here's how.

Stringy orange ghoul guts are actually a healthy and gross-looking appetizer for your child's Halloween party.

Use this simple and versatile sauce in pasta, sandwiches, or atop baked chicken.

This blanched broccoli salad is dressed up with kid-friendly ingredients like dried cherries and crowd-pleasing bacon.

Create tasty and healthy bruschetta the whole family will love and get your child in the kitchen involved in making the food they eat!