Get your child cooking with this easy side dish from the Bahamas.

From Canada's flag, to the Toronto Maple Leafs, to classic maple syrup cookies, the maple tree is very much a part of Canadian heritage.

Make a healthy, no-cook salad with some help from your third grade chef - and practice math and measurement while you're at it!

At your next Valentine's Day celebration, your fifth grader can show family and friends she loves them with some fresh, fruity drinks--made from scratch!

Make Korean vegetable pancakes with your child! This dish is delicious way to get your child cooking as you introduce her to recipes from different cultures.

Give your child a taste of life in Civil War era America by mixing up a batch of old-fashioned cornbread, adapted from a 19th century recipe.

Focus on tasty savory dishes instead of sweet treats this Valentine's Day: make Caprese salad with heart-shaped mozzarella.

Don't toss out those old tortillas! Your child can use them to create her own tortilla chips in any flavor she can imagine.

Make sourdough bread...and learn some colonial history and modern science in the process!

The next time your kid asks, "What's for dinner?" reply, "Dinosaur Bones!" Of course, you don't mean actual bones; just tasty breadstick bones!

Learn to make homemade ketchup with your child and experiment with spices and flavors!

Start Father's Day off on the right foot by baking Dad a batch of scrumptious muffins packed with fruit, fiber, and heart-healthy oat bran.

Teach your kindergartener a little about Mexican culture by giving him a festive, no-cook lesson in how to make "aguas frescas," or seasonal fruit drinks.

Give your child an introduction to food preservation by making and canning your own yummy, homemade pasta sauce!

Is your child tired of the same old fries with dinner? Invite him to bake up some tasty zucchini fries to accompany the next family meal.

Try this recipe with your child and explore Ethiopia through one of its dietary staples: injera, or flat bread!

Serve this seasonal carrot salad at Easter brunch this year, and it just might hop onto your family's list of healthy favorites.

Make sunomono, a simple Japanese cucumber vinegar salad, and kid-friendly chopsticks in this fun kindergarten activity.

Has your junior chef moved beyond chicken nuggets and mac and cheese? Challenge him to create his own brand of infused olive oil.

Here's a pumpkin nut bread recipe that makes for a wonderful project on a crisp autumn afternoon.

This beautiful salad looks like a butterfly and tastes like your favorite vegetables!

Practice measurement and proportion with your first grader, and in the process, make three scrumptious salads for you and your child to share on Mother's Day!

Edible holiday gifts are perfect for the foodie in your life. Learn how to make edible holiday gifts with this activity and tutorial.

Learn how to make onigiri, a popular Japanese snack.

The next time you are planning a Mexican-inspired menu, let your child contribute with a batch of this guacamole! Here's how.

Stringy orange ghoul guts are actually a healthy and gross-looking appetizer for your child's Halloween party.

Use this simple and versatile sauce in pasta, sandwiches, or atop baked chicken.

This blanched broccoli salad is dressed up with kid-friendly ingredients like dried cherries and crowd-pleasing bacon.

Create tasty and healthy bruschetta the whole family will love and get your child in the kitchen involved in making the food they eat!

Raspberry hot chocolate is a sweat treat for your young valentine. Pink and delicious, this raspberry hot chocolate makes the perfect Valentine's Day drink.