Make a healthy, no-cook salad with some help from your third grade chef - and practice math and measurement while you're at it!

Take the pain out of parts by disguising your third grader's fraction lessons as baking with these pumpkin breakfast muffins complete with ghostly marshmallows!

Practice measurement and proportion with your first grader, and in the process, make three scrumptious salads for you and your child to share on Mother's Day!

Focus on tasty savory dishes instead of sweet treats this Valentine's Day: make Caprese salad with heart-shaped mozzarella.

Serve this seasonal carrot salad at Easter brunch this year, and it just might hop onto your family's list of healthy favorites.

Edible holiday gifts are perfect for the foodie in your life. Learn how to make edible holiday gifts with this activity and tutorial.

Explore Pilgrim foodways with three heritage cornbread recipes.

Here's an amazing recipe your kids are sure to gobble up, whether they're Jewish or not.

It's food. It's Thanksgiving tradition. And guess what: Cranberry Sauce is also science! Try our simple recipe/experiment.

At your next Valentine's Day celebration, your fifth grader can show family and friends she loves them with some fresh, fruity drinks--made from scratch!

This twist on classic mashed potatoes includes parsnips, a root vegetable with a sweet flavor your kids will love.

Try this recipe with your child and explore Ethiopia through one of its dietary staples: injera, or flat bread!

Make sunomono, a simple Japanese cucumber vinegar salad, and kid-friendly chopsticks in this fun kindergarten activity.

This apple cider recipe makes a perfect drink for a cold winter day. Make our apple cider recipe with your child this holiday season.

Celebrate Easter brunch with these flaky, delicious, and--yes--healthy whole wheat "bunny biscuits."

In Muslim culture, the ninth month of the calendar year is a celebration called Ramadan. Make badam sharbat, a traditional drink made during Ramadan!

Give your child an introduction to food preservation by making and canning your own yummy, homemade pasta sauce!

The next time your kid asks, "What's for dinner?" reply, "Dinosaur Bones!" Of course, you don't mean actual bones; just tasty breadstick bones!

Mix eggs, milk, and flour just so, and you can create spectacular, gourmet popovers this Easter!

These spring spring rolls are a tasty treat for lunch, dinner, or just a snack.

Make sourdough bread...and learn some colonial history and modern science in the process!

Teach your kindergartener a little about Mexican culture by giving him a festive, no-cook lesson in how to make "aguas frescas," or seasonal fruit drinks.

Get your child cooking with this easy side dish from the Bahamas.

This Sephardic meat pie features ground beef, mashed potato, onions, and spices simmered in a hearty gravy and then baked in matzoh crust.

If your child likes Creamsicles, he'll love this punch. With its bright orange hue, it's perfect for a Halloween party, or summer barbecue.

Don't toss out those old tortillas! Your child can use them to create her own tortilla chips in any flavor she can imagine.

Enjoy this kid-friendly recipe for Irish soda bread, just in time for St. Patrick's Day!

Use this simple and versatile sauce in pasta, sandwiches, or atop baked chicken.

Raspberry hot chocolate is a sweat treat for your young valentine. Pink and delicious, this raspberry hot chocolate makes the perfect Valentine's Day drink.

This gluten free stuffing matches the distinctive nuttiness of quinoa with the tart sweetness of dried cherries.