Your child can make a sweet and savory spinach strawberry salad; two ingredients that come together for a light and fresh summer dish!

Get your child cooking with this easy side dish from the Bahamas.

This blanched broccoli salad is dressed up with kid-friendly ingredients like dried cherries and crowd-pleasing bacon.

Use this simple and versatile sauce in pasta, sandwiches, or atop baked chicken.

The next time you are planning a Mexican-inspired menu, let your child contribute with a batch of this guacamole! Here's how.

This Sephardic meat pie features ground beef, mashed potato, onions, and spices simmered in a hearty gravy and then baked in matzoh crust.

Here's an amazing recipe your kids are sure to gobble up, whether they're Jewish or not.

At your next Valentine's Day celebration, your fifth grader can show family and friends she loves them with some fresh, fruity drinks--made from scratch!

Celebrate Easter brunch with these flaky, delicious, and--yes--healthy whole wheat "bunny biscuits."

Here's a pumpkin nut bread recipe that makes for a wonderful project on a crisp autumn afternoon.

Take the pain out of parts by disguising your third grader's fraction lessons as baking with these pumpkin breakfast muffins complete with ghostly marshmallows!

Edible holiday gifts are perfect for the foodie in your life. Learn how to make edible holiday gifts with this activity and tutorial.

Raspberry hot chocolate is a sweat treat for your young valentine. Pink and delicious, this raspberry hot chocolate makes the perfect Valentine's Day drink.

Start Father's Day off on the right foot by baking Dad a batch of scrumptious muffins packed with fruit, fiber, and heart-healthy oat bran.

This twist on classic mashed potatoes includes parsnips, a root vegetable with a sweet flavor your kids will love.

Give your child a taste of life in Civil War era America by mixing up a batch of old-fashioned cornbread, adapted from a 19th century recipe.

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Enjoy this kid-friendly recipe for Irish soda bread, just in time for St. Patrick's Day!

Make sourdough bread...and learn some colonial history and modern science in the process!

Make sunomono, a simple Japanese cucumber vinegar salad, and kid-friendly chopsticks in this fun kindergarten activity.

Practice measurement and proportion with your first grader, and in the process, make three scrumptious salads for you and your child to share on Mother's Day!

Explore Pilgrim foodways with three heritage cornbread recipes.

Try this recipe with your child and explore Ethiopia through one of its dietary staples: injera, or flat bread!

Pumpkin carving party activities are great for a pre-Halloween party. Try pumpkin carving party activities, including jack-o'-lantern ideas and fall recipes.

Make a healthy, no-cook salad with some help from your third grade chef - and practice math and measurement while you're at it!

This gluten free stuffing matches the distinctive nuttiness of quinoa with the tart sweetness of dried cherries.

Mix eggs, milk, and flour just so, and you can create spectacular, gourmet popovers this Easter!

Learn how to make onigiri, a popular Japanese snack.

It's food. It's Thanksgiving tradition. And guess what: Cranberry Sauce is also science! Try our simple recipe/experiment.

Kids go wild over this colorful and tasty recipe that's perfect for St. Patrick's Day: make green mashed potatoes loaded with healthy vegetables.