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Transform that big batch of stuffing into a new dish to add some zest to your dinner with this leftover stuffing recipe.

Need to cool down on a hot summer night? This gazpacho recipe does the trick.

Instead of loading up on mayonnaise based potato salad, your child can whip up something healthier: German potato salad!

Chicken souse is a delicious dish native to the Caribbean. Much like American chicken soup, souse contains meat, broth and vegetables but with an island twist.

These cool treats are loaded with fruit, veggies, protein, and calcium, just what your child needs to fuel up for a busy day at school.

This quick and easy pasta dish is loaded with sweet grape tomatoes and vitamin-packed red pepper pesto.

This recipe provides a quicker, easier, and slightly healthier way to prepare this classic Louisiana Creole dish.

Here are three healthy burger recipes your second grader can help you whip up for a summer barbecue!

Pumpkin carving party activities are great for a pre-Halloween party. Try pumpkin carving party activities, including jack-o'-lantern ideas and fall recipes.

Similar to fried rice, this quick fix scramble uses leftover quinoa and vegetables.

This gumbo recipe is a yummy way to celebrate Black History Month, and get a little practice in measurement.

Your child can learn more about traditional Irish cooking this St. Patrickâs Day by making some apple barley pudding â a real tasty treat!

Get your kids in the kitchen this Fourth of July and celebrate the holiday with some delicious and nutritious kid-friendly recipes!

A great recipe for a Cinco de Mayo party or any fiesta, any time of the year!

A St. Patrick's Day staple, corned beef and cabbage is a delicious way to celebrate the holiday and introduce your fourth grader to the kitchen.

Watch your fifth grader hone his basic kitchen and measuring skills as he helps you whip up a batch of this soothing, savory soup.

Try this delicious and nutritious recipe for Green Eggs and Ham, inspired by Dr. Seuss's classic story of Sam I Am.

Wraps are a great alternative to the traditional PB & J and a BLT wrap is something your young chef can even make himself!

Flip your way into the fall season with this easy and delicious pumpkin pancake recipe that your child can make on weekend mornings!

Next time your fifth grader's in the mood for a tasty treat, try whipping up some homemade drop scones!

You and your fourth grader can pay homage to the 2010 Winter Olympics held in Vancouver, Canada, by baking up a batch of maple leaf pancakes!

Introduce your budding chef to a traditional Irish dish this St. Patrick's Day by making Irish lamb stew, a fantastic one-pot meal the whole family can enjoy.

Your child can turn dinner into a flavorful adventure that transports the entire family to a land far away with some quick and easy Thai peanut noodles.

This quick budget-friendly recipe is the perfect way to indulge in a restaurant quality meal in the comfort of your home. And it's grain and dairy free to boot!

A tall glass of lemonade is the perfect summer treat. Make it even better with these creative twists on classic lemonade!

There's no better way to show mom you love her than with the tried and true breakfast in bed routine. Make whole wheat waffles along with a vase just for mom.

Did you know cooking supports your child in learning complex math skills? Reinforce your child's measurement and problem solving skills by whipping up some healthy sweet potatoes for a dinner side dish!

Sometimes a sandwich is just ho hum boring. Help your kid make lunch fun by threading her favorite ingredients on a skewer for a quick and easy sandwich kabob.

Nothing warms a wintry afternoon like a warm bowl of soup - especially when it's homemade!

Cook Halloween pasta on All Hallows' Eve. This green pasta with toothy almonds is a super scary and tasty dinner for trick-or-treaters on Halloween night.