Matzoh brei is a fun-to-eat Jewish breakfast. It is a lot like traditional French toast, only it is made with matzoh instead of bread.

The next time you are planning a Mexican-inspired menu, let your child contribute with a batch of this guacamole! Here's how.

This twist on classic mashed potatoes includes parsnips, a root vegetable with a sweet flavor your kids will love.

This refreshing salad is tasty and chock full of fresh veggies! Your child will hone her slicing skills as she makes this delicious dish.

Give your child an introduction to food preservation by making and canning your own yummy, homemade pasta sauce!

At your next Valentine's Day celebration, your fifth grader can show family and friends she loves them with some fresh, fruity drinks--made from scratch!

Fresh kale and coconut milk come together in this a fragrant dish that makes a great vegetable side or light main course.

Don't toss out those old tortillas! Your child can use them to create her own tortilla chips in any flavor she can imagine.

Combine art, history and food with this unique project! Your child will make her own butters, and learn a little about Colonial history at the same time

Baked rather than fried, these sweet potato fries are a healthier alternative to classic French fries.

Create tasty and healthy bruschetta the whole family will love and get your child in the kitchen involved in making the food they eat!

Teach your kindergartener a little about Mexican culture by giving him a festive, no-cook lesson in how to make "aguas frescas," or seasonal fruit drinks.

Make Korean vegetable pancakes with your child! This dish is delicious way to get your child cooking as you introduce her to recipes from different cultures.

This is a healthy dish that'll bring color to any meal but simple enough that kids of all ages can take the lead in making this delicious Korean dish.

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The next time your kid asks, "What's for dinner?" reply, "Dinosaur Bones!" Of course, you don't mean actual bones; just tasty breadstick bones!

Has your junior chef moved beyond chicken nuggets and mac and cheese? Challenge him to create his own brand of infused olive oil.

These spring spring rolls are a tasty treat for lunch, dinner, or just a snack.