At your next Valentine's Day celebration, your fifth grader can show family and friends she loves them with some fresh, fruity drinks--made from scratch!

Fresh kale and coconut milk come together in this a fragrant dish that makes a great vegetable side or light main course.

The next time your kid asks, "What's for dinner?" reply, "Dinosaur Bones!" Of course, you don't mean actual bones; just tasty breadstick bones!

Combine art, history and food with this unique project! Your child will make her own butters, and learn a little about Colonial history at the same time

Mix eggs, milk, and flour just so, and you can create spectacular, gourmet popovers this Easter!

In Japan, ozoni is one of the main dishes eaten on New Year's Day. Here's how to make this delicious traditional dish with your child.

Baked rather than fried, these sweet potato fries are a healthier alternative to classic French fries.

Teach your kindergartener a little about Mexican culture by giving him a festive, no-cook lesson in how to make "aguas frescas," or seasonal fruit drinks.

This is a healthy dish that'll bring color to any meal but simple enough that kids of all ages can take the lead in making this delicious Korean dish.

This apple cider recipe makes a perfect drink for a cold winter day. Make our apple cider recipe with your child this holiday season.

Try this recipe with your child and explore Ethiopia through one of its dietary staples: injera, or flat bread!

Enjoy this kid-friendly recipe for Irish soda bread, just in time for St. Patrick's Day!