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Topped with roasted pumpkin, prosciutto, herbs, and feta, these pita pizzas are a healthy, seasonal alternative to your classic pie.

Here's a pumpkin nut bread recipe that makes for a wonderful project on a crisp autumn afternoon.

Nothing says fall like pumpkin soup, but it's also really good for you, with high amounts of fiber, iron, zinc and free radical busting antioxidants.

Your child can count out six pumpkins or six crayons, but what is a six all by itself? ThatÃs a much harder concept to grasp.

Cheer on your home team with a savory snack shaped just like a real football!

This pumpkin dessert recipe tastes like pie but looks like a no-bake cookie.

Crowned with orange cream cheese frosting and studded with chocolate chips, these pumpkin muffins make a delicious fall treat.

This fall, bake some festive caramel apple cupcakes with your second grader and help her build her math skills while you're at it!

Chicken souse is a delicious dish native to the Caribbean. Much like American chicken soup, souse contains meat, broth and vegetables but with an island twist.

Young chefs can easily make this simple soup, perfect for a brisk fall day. Along with being very flavorful, it makes a perfect pre-dinner appetizer or lunch!

Reinforce your child's measurement and problem solving skills this holiday season! This decadent bread pudding, dressed up with pumpkin and warm spices, is a holiday show-stopper.

Any time is the perfect time to whip up a delicious batch of fluffy pumpkin cookies.

Enjoy some autumn fun, and develop measurement skills with this sweet-smelling fall art project.

Apple slices can turn brown, but when they are coated with lemon juice the acid keeps the apples fresh. Here's how to help your preschooler experiment: