Make scented sensory cloud dough. Add it to a sensory table, activity station, or put it in a baggie for extra at-the-park entertainment!

Help your second grader observe the phases of the moon, and then let the fun loose: he'll get to chart his observations with marshmallows!

Invite your kindergarten scientist to conduct this color mixing experiment to discover which primary hues make a rainbow of secondary colors.

Help your kindergarten scientist predict and observe as she explores the science of smell...and have a great time doing it, too.

Your child can create his own texture tree, experimenting with design during the process. The result will be a beautiful addition to your holiday decorations

In this activity, you'll send your kindergartener on a scavenger hunt to find sounds and create a sound recording. Here's how!

This activity allows your kindergartener to translate what they observe into a beautiful poem.

Your preschooler will engage their senses by making a scented pumpkin to decorate your house.

Determine the efficiency of multi-tasking by comparing how long it takes students to complete different tasks. Collate data, complete Summary Chart.

Use chemical analysis to identify a variety of mystery powders that look the same but actually have very different properties.

Explore this fun middle school science fair idea to learn about photosynthesis and the key role of light in the growth of green plants.

The objective of this science project is to investigate patterns in fingerprints among family members.

Determine which environment keeps an ice cube frozen for the longest duration. Inspect and record your observations when cubes melt.

The purpose of this science project is to investigate which will grow larger plants: compost, soil and Miracle - Gro, a mixture of both.

This cool and easy elementary school science fair project idea provides the basic information on the use of our senses to experience the world about us.

The goal of this science fair project is to determine which cheese grows mold the fastest: Vermont Cheddar, American, Brie, or Camembert?