Showing Results for proper 1 : Page 3

Look at people's face shape. Do you think their face shape affects your perception of kindness? Find out more in this science fair project idea!

Do heavier objects fall faster than lighter ones? Students learn the answer by watching the effect gravity in a vacuum has on a coin and a feather.

This activity will help your child review science concepts, learn new ones, and become familiar with examples of various concepts in science. Plus, it's fun!

Science fair project which will teach you more about the foods that you eat, and learn which ones are healthier choices.

Watch pre-packaged seeds and seeds taken from inside fruits and vegetables grow. Which ones will grow faster? Read more in this science fair project idea.

Why are some pennies shiny and others dark and dull? Find out with this cleaning copper coins experiment, which transforms dark pennies to bright ones.

Before Twitter, birds were the ones tweeting, not humans. Have your child discover the magical sounds of nature while recording birds around his neighborhood!

This basketball project explores the best way to make the perfect shot every time.

Children combine an acid and an alkaline substance to simulate a volcano eruption in this fun experiment.

The purpose of this science fair project is to learn which substance best preserves apples. Learn about enzyme interactions in fruit and scientific processes.

We're all familiar with the idea that some songs âget stuck in your head.â This experiment explores the validity of that claim.

Examine how the tire treads of a bicycle affect its rolling frictional force. Change tires, test speed performance on different terrains.

Science fair project which determines whether your current calorie intake will cause you to lose or gain weight over time.

Science fair project in which you will stage an election campaign to determine whether people are more swayed by a positive ad or negative ad.

This science fair project compares the allelopathic affects of juglone, a chemical agent produced by the Black Walnut tree, on two plants.

How does bleach kill bacteria? Kids find out in this impressive bacteria science fair project by testing different concentrations on a safe strain of E. coli.

Here is a cool and easy science project to determine the rate of chlorophyll breaks down and how it affects the color change of grass from green to yellow.

Help your second grader observe the phases of the moon, and then let the fun loose: he'll get to chart his observations with marshmallows!

The purpose of this science fair project is to investigate whether cooking seeds before planting will speed up germination and growth.

Determine which factors promote the greatest memory interference. Administer test, time how long it takes subjects to complete different tasks.

Check out this cool science fair project idea to explore short and long term memory and whether there is gender differences in memory.

Determine the efficiency of multi-tasking by comparing how long it takes students to complete different tasks. Collate data, complete Summary Chart.

Determine if it is easier to memorize colors, words, words in phrases, pictures or numbers. Determine at when retention rate in each category is the best.

The objective of this project is to examine the ways in which a passive solar house may contribute to conservation of energy.

Learn how to grow an avocado plant indoors with your 1st grader in this hands-on gardening activity.

This project examines the amount of saltwater required to affect the growth of plants and subsequent effects on growth and development.

This science fair project idea investigates whether plants can survive being frozen.

This science fair project idea investigates how images are influenced by changes in light.

Research hemispheric brain dominance in order to determine if you have a dominant side. Test foot, ear dominance. Record observations.

In this science fair project, young children will become aware of and have the opportunity to experience the four basic tastes: sweet, sour, salty, and bitter.